選択資料から書架並びで前後20冊ずつを表示します。
The dictionary of nutritional health : a guide to the relation between diet and health / compiled and written by Adrienne Mayes
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Dictionary of herbs, spices, seasonings, and natural flavorings / by Carole J. Skelly
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Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt
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A dictionary of Japanese food : ingredients & culture / Richard Hosking
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A Literature guide to the hospitality industry / compiled by Philip Sawin ... [et al.]
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