選択資料から書架並びで前後20冊ずつを表示します。
The Routledge handbook of gastronomic tourism / edited by Saurabh Kumar Dixit
: hbk
書庫2階
Unsere tägliche Kost : Geschichte und regionale Prägung / Hans J. Teuteberg, Günter Wiegelmann
書庫2階
Twain's feast : searching for America's lost foods in the footsteps of Samuel Clemens / Andrew Beahrs
: pbk
書庫2階
The pleasures of the table : an account of gastronomy from ancient days to present times / George H. Ellwanger
: hardcover
書庫2階
A revolution in eating : how the quest for food shaped America / James E. McWilliams
: cloth
書庫2階
A desert feast : celebrating Tucson's culinary heritage / Carolyn Niethammer ; foreword by Jonathan Mabry
: pbk
書庫2階
The feasts of Autolycus : the diary of a greedy woman / Elizabeth Robins Pennell . The art of cookery past and present : a treatise on ancient cookery / Mrs. De Salis
: hardcover
書庫2階
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober
: cloth
書庫2階
French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss
書庫2階
Gastronomie et identité culturelle française : discours et représentations, XIXe-XXIe siècles / sous la direction de Françoise Hache-Bissette et Denis Saillard
: pbk
書庫2階
Les mots pittoresques de la table / par Colette Guillemard ; illustrations de Roland Sabatier
書庫2階
Manières de table, modèles de moeurs : 17ème-20ème siècle / Claudine Marenco
書庫2階
Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven
書庫2階
Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David / Alice L. McLean
: hbk
書庫2階
Eat my words : reading women's lives through the cookbooks they wrote / Janet Theophano
書庫2階
La blanquette de veau : histoire d'un plat bourgeois / Jean-Louis Flandrin
書庫2階