選択資料から書架並びで前後20冊ずつを表示します。
A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
: pbk
アジア文化研書庫
Food and Philippine culture : a study in culture and education / by Esther Manuel Cabotaje ; general editors, F. Landa Jocano, Paz Policarpio Mendez
アジア文化研書庫
La cuisine camerounaise : mots, pratiques et patrimoine / sous la direction de Téguia Bogni ; préface de Bruno Gain
アジア文化研書庫
Folk crafts in Thailand : a collection and study of folk crafts in Thailand, wickerwork in central provinces / Manote Kongkananda
アジア文化研書庫
The manners and customs, of the Chinese of the straits settlements / by J.D. Vaughan
アジア文化研書庫
Un bazar d'Asie Centrale : forme et organisation du bazar de Tashqurghan (Afghanistan) / par Pierre Centlivers
アジア文化研書庫
Cruz-na-Ligas : early socialization in an urbanizing community / Leticia A. Lagmay
アジア文化研書庫