選択資料から書架並びで前後20冊ずつを表示します。
La blanquette de veau : histoire d'un plat bourgeois / Jean-Louis Flandrin
書庫2階
Old cookery books and ancient cuisine / W. Carew Hazlitt . English cookery books to the year 1850 / Arnold Whitaker Oxford
: hardcover
書庫2階
Cuisine and empire : cooking in world history / Rachel Laudan
: hardcover
書庫2階
Regional cuisines of medieval Europe : a book of essays / edited by Melitta Weiss Adamson
書庫2階
Making modern meals : how Americans cook today / Amy B. Trubek
: hardcover
書庫2階
At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner
: hbk
書庫2階
En cuisine avec Alain Passard / Christophe Blain ; recettes d'Alain Passard ; couleurs de Clémence Sapin et de Christophe Blain
: pbk
書庫2階
The epicurean laboratory : exploring the science of cooking / Tina L. Seelig ; illustrated by Nancy J. Serpiello
pbk
書庫2階
The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco / translated with commentary by Terence Scully
: cloth
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American cuisine : and how it got this way / Paul Freedman
: hardcover
書庫2階
American family meals : all through the year / Kazuko and Dennis Schneider
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Cather's kitchens : foodways in literature and life / by Roger L. and Linda K. Welsch ; foreword by Susan J. Rosowski
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Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri
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Planet taco : a global history of Mexican food / Jeffrey M. Pilcher
: pbk
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Cakes and ale : a memory of many meals / Edward Spencer . The greedy book : a gastronomical anthology / Frank Schloesser
: hardcover
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Making a meal of it : two thousand years of English cookery / [edited by Julia Elliott ; designed by Pauline Hull]
書庫2階