選択資料から書架並びで前後20冊ずつを表示します。
Amorphous food and pharmaceutical systems / edited by Harry Levine
書庫2階
Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano
書庫2階
The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz
: cloth
書庫2階
The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years / Ulbe Bosma
: cloth
書庫2階
Food safety after Fukushima : scientific citizenship and the politics of risk / Nicolas Sternsdorff-Cisterna
: hardcover
書庫2階
Á manger des yeux : l'esthétique de la nourriture : actes du Colloque de Lausanne, 7 février 1987 / publiés par Radu Stern
書庫2階
The coloniality of modern taste : a critique of gastronomic thought / Zilkia Janer
: hbk
書庫2階
The Routledge handbook of gastronomic tourism / edited by Saurabh Kumar Dixit
: hbk
書庫2階
Unsere tägliche Kost : Geschichte und regionale Prägung / Hans J. Teuteberg, Günter Wiegelmann
書庫2階
Twain's feast : searching for America's lost foods in the footsteps of Samuel Clemens / Andrew Beahrs
: pbk
書庫2階
The pleasures of the table : an account of gastronomy from ancient days to present times / George H. Ellwanger
: hardcover
書庫2階
A revolution in eating : how the quest for food shaped America / James E. McWilliams
: cloth
書庫2階
A desert feast : celebrating Tucson's culinary heritage / Carolyn Niethammer ; foreword by Jonathan Mabry
: pbk
書庫2階
The feasts of Autolycus : the diary of a greedy woman / Elizabeth Robins Pennell . The art of cookery past and present : a treatise on ancient cookery / Mrs. De Salis
: hardcover
書庫2階
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober
: cloth
書庫2階
French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss
書庫2階
Gastronomie et identité culturelle française : discours et représentations, XIXe-XXIe siècles / sous la direction de Françoise Hache-Bissette et Denis Saillard
: pbk
書庫2階