選択資料から書架並びで前後20冊ずつを表示します。
Castles in Spain : a traveller's guide featuring the National Parador Inns / Michael Busselle
書庫2階
New directions in hospitality and tourism : annual review of hospitality and tourism trends / edited by Richard Teare and John T. Bowen
書庫2階
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin
書庫2階
Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens
書庫2階
Marketing for hospitality and tourism / Philip Kotler, John T. Bowen, James C. Makens
書庫2階
Resort management in Europe : case studies and learning materials / European Tourism University Partnership
: hbk
書庫2階
Behavioural studies in hospitality management / Rita Carmouche and Nancy Kelly
書庫2階
Key concepts in hospitality management / edited by Roy C. Wood
: hbk
書庫2階
Human resource management for hospitality services / Alistair Goldsmith ... [et al.]
書庫2階
Researching and writing dissertations in hospitality and tourism / Mona A. Clark ... [et al.]
書庫2階
Imperial taste : a century of elegance at Tokyo's Imperial Hotel / Nan and Ivan Lyons
書庫2階
Fast food : roadside restaurants in the automobile age / John A. Jakle and Keith A. Sculle
: pbk
書庫2階
Nostalgic cooks : another French paradox / edited by Sylvie-Anne Mériot ; translated by Trevor Cox and Chanelle Paul ; pref. by André Grelon
: pbk
書庫2階
Making fast food : from the frying pan into the fryer / Ester Reiter ; artwork by Richard Slye
書庫2階
Fast food nation : the dark side of the all-American meal / Eric Schlosser
: pbk
書庫2階
The global Japanese restaurant : mobilities, imaginaries, and politics / edited by James Farrer and David L. Wank
: hardback
書庫2階