選択資料から書架並びで前後20冊ずつを表示します。
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert
: cloth
書庫2階
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
1
書庫2階
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
2
書庫2階
The food history reader : primary sources / edited by Ken Albala
: pbk
書庫2階
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
: pbk
書庫2階
A movable feast : ten millennia of food globalization / Kenneth F. Kiple
: hardback
書庫2階
Der Hunger und der Überfluß : Kulturgeschichte der Ernährung in Europa / Massimo Montanari ; [aus dem Italienischen übersetzt von Matthias Rawert]
書庫2階
Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
: hard cover
書庫2階
The Oxford handbook of food history / edited by Jeffrey M. Pilcher
: hardcover
書庫2階
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
書庫2階
Der grosse Hopfenatlas : Geschichte und Geographie einer Kulturpflanze / Heinrich Joh Barth, Christiane Klinke, Claus Schmidt
書庫2階
The Routledge history of food / edited by Carol Helstosky
: hardback
書庫2階
Food, morals and meaning : the pleasure and anxiety of eating / John Coveney
: hbk
書庫2階
The cultural politics of food, taste, and identity : a global perspective / edited by Steffan Igor Ayora-Diaz
: hardcover
書庫2階
Food, people and society : a European perspective of consumer's food choices / L.J. Frewer, E. Risvik, H. Schifferstein (eds.)
書庫2階
Food and nutrition controversies today : a reference guide / Myrna Chandler Goldstein and Mark A. Goldstein
書庫2階
Consumption challenged : food in medialised everyday lives / Bente Halkier
: hbk
書庫2階