選択資料から書架並びで前後20冊ずつを表示します。
La sofra, ou, La cuisine tunisienne traditionnelle / par Zeineb Kaak
アジア文化研書庫
La cuisine andalouse, un art de vivre : XIe-XIIIe siècle / Lucie Bolens
: [pbk.]
アジア文化研書庫
Fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn : faḍālat al-Khawwān fī ṭayyibāt al-ṭaʿām wa-al-alwān / Tujībī Ibn Razīn ; [texte avec introduction, notes et bibliographie specialisee par] Muḥammad Benchekroun
アジア文化研書庫
Cuzinhia Cristang : a Malacca-Portuguese cookbook / Celine J. Marbeck ; edited by Winston Ee and Malini Dias
アジア文化研書庫
Kayfa taṣnaʿu al-ḥalwayāt / Sharikat Zārīsā lil-Ṭibāʿah wa-al-Tawzīʿ
アジア文化研書庫
Kitāb qāmūs al-ṭibb al-baytī fī al-amrāḍ wa-mudāwātihā / bi-qalam al-Ab Mutī Ṭurrāb
アジア文化研書庫
Chính sách côngnghiệp ở Đông Á / chủ biên Ryuichiro Inoue, Hirohisa Kohama, Shujiro Urata ; người dịch, Nhóm biên dịch VAPEC ; hiệu đính, Luu Ngọc Trịnh
アジア文化研書庫
Growth pole strategy and regional development planning in Asia : proceedings of the Seminar on Industrialization Strategies and the Growth Pole Approach to Regional Planning and Development, the Asian Experience, Nagoya, Japan, 4-13 November, 1975
アジア文化研書庫