選択資料から書架並びで前後20冊ずつを表示します。
The English medieval feast / William Edward Mead . Scotland's inner man : a history of Scots food and cookery / Victor MacClure
: hardcover
書庫9階
The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo
書庫9階
Tasting food, tasting freedom : excursions into eating, culture, and the past / by Sidney W. Mintz
: paper
書庫9階
The omnivore's dilemma : a natural history of four meals / Michael Pollan
: pbk
書庫9階
Sociologies de l'alimentation : Les mangeurs et l'espace social alimentaire / Jean-Pierre Poulain
: pbk
書庫9階
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr
: hb
書庫9階
Ethics and politics / edited and with a new introduction by Timothy Morton
書庫9階
Culture and society / edited and with a new introduction by Timothy Morton
書庫9階
Health and diet / edited and with a new introduction by Timothy Morton
書庫9階
Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy
: hard
書庫9階
Research methods in digital food studies / edited by Jonatan Leer and Stinne Gunder Strøm Krogager
: hbk
書庫9階
Essen und trinken : Tafelsitten bis zum Ausgang des Mittelalters / Günther Schiedlausky
書庫9階
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers
: cloth
書庫9階
Critical readings on food in East Asia / edited by Katarzyna J. Cwiertka
v. 1 : hardback
書庫9階
Critical readings on food in East Asia / edited by Katarzyna J. Cwiertka
v. 2 : hardback
書庫9階
Critical readings on food in East Asia / edited by Katarzyna J. Cwiertka
v. 3 : hardback
書庫9階
Culinary nationalism in Asia / edited by Michelle T. King
: hardcover
書庫9階