選択資料から書架並びで前後20冊ずつを表示します。
Vegetarianism, a way of life / Dudley Giehl ; foreword by Isaac Bashevis Singer
書庫2階
On abstinence from killing animals / Porphyry ; translated by Gillian Clark
書庫2階
Amazake : naturally delicious, nutritious rice beverage / John Finnegan & Kathy Cituk
書庫2階
De l'origine et du progrès du café : extrait d'un manuscrit arabe de la Bibliothèque du roi / Antoine Galland
書庫2階
Toward safer food : perspectives on risk and priority setting / edited by Sandra A. Hoffmann, Michael R. Taylor
: cloth
書庫2階
Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats / Bee Wilson
書庫2階
Food safety and the WTO : the interplay of culture, science and technology / by Marsha A. Echols
書庫2階
Global agro-food trade and standards : challenges for Africa / edited by Peter Gibbon, Evelyne Lazaro, Stefano Ponte
書庫2階
Food flavor and chemistry : explorations into the 21st century / edited by A. M. Spanier ... [et al.]
書庫2階
Rapid detection assays for food and water / edited by S. Clark ... [et al.]
書庫2階
Magnetic resonance in food science / edited by P. S. Belton ... [et al.]
書庫2階
Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills, G. A. Webb
書庫2階
Magnetic resonance in food science : a view to the future/ edited by G. A. Webb ... [et al.]
書庫2階
Magnetic resonance in food science : latest developments / edited by P.S. Belton ... [et al.]
書庫2階
Magnetic resonance in food science : the multivariate challenge / edited by S. B. Engelsen, P. S. Belton, H. J. Jakobson
書庫2階
Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb
hbk
書庫2階