選択資料から書架並びで前後20冊ずつを表示します。
Eating Asian America : a food studies reader / edited by Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur
: cl
書庫9階
We are what we eat : ethnic food and the making of Americans / Donna R. Gabaccia ; [illustrations by Susan Keller]
書庫9階
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein
書庫9階
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein
書庫9階
The migrant's table : meals and memories in Bengali-American households / Krishnendu Ray
: pbk
書庫9階
The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton
: cloth
書庫9階
The Routledge history of American foodways / edited by Michael D. Wise and Jennifer Jensen Wallach
: hardcover
書庫9階
Elite authenticity : remaking distinction in food discourse / Gwynne Mapes
: hbk
書庫9階
Food nations : selling taste in consumer societies / edited by Warren Belasco and Philip Scranton
書庫9階
Cooking, cuisine, and class : a study in comparative sociology / Jack Goody
書庫9階
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal
: hbk
書庫9階
A sociology of food & nutrition : the social appetite / edited by John Germov and Lauren Williams
: pbk
書庫9階
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell
: pbk
書庫9階
Food in antiquity / edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson
書庫9階
Good cheer : the romance of food and feasting / Frederick W. Hackwood
: hardcover
書庫9階
Histoire naturelle & morale de la nourriture / Maguelonne Toussaint-Samat
書庫9階
Sweetness and power : the place of sugar in modern history / Sidney W. Mintz
書庫9階
Artificial and compulsory drinking usages of the United Kingdom / John Dunlop . Wit, wisdom, and morals, distilled from Bacchus / Charles Tovey
: hardcover
書庫9階