選択資料から書架並びで前後20冊ずつを表示します。
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri
書庫2階
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher
: pbk
書庫2階
Cakes and ale : a memory of many meals / Edward Spencer . The greedy book : a gastronomical anthology / Frank Schloesser
: hardcover
書庫2階
Making a meal of it : two thousand years of English cookery / [edited by Julia Elliott ; designed by Pauline Hull]
書庫2階
French family meals : all through the year / Kazuko and Dennis Schneider, editors
書庫2階
The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith
書庫2階
Histoire de la cuisine bourgeoise du Moyen Âge à nos jours / Maguelonne Toussaint-Samat
: pbk
書庫2階
Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina
書庫2階
Classic Russian cooking : Elena Molokhovets' A gift to young housewives / translated, introduced, and annotated by Joyce Toomre
書庫2階
Cozinha açoriana / autora, Zita Lima, prólogo, Vasco Pereira da Costa
書庫2階
A cozinha descoberta pelos portugueses / Maria Odette Cortes Valente ; fotografia de Leonel Brito
書庫2階
Recetario del Quijote : recetario gastronómico de Castilla-La Mancha / por Lorenzo Díaz
Tomo 2
書庫2階
The wine and food of Spain / Jan Read, Maite Manjón, Hugh Johnson
書庫2階
La cocina del Quijote : recetario gastronómico de Castilla-La Mancha / por Lorenzo Díaz
Tomo 1
書庫2階