選択資料から書架並びで前後20冊ずつを表示します。
McCance and Widdowson's the composition of foods / B. Holland ... [et al.]
書庫2階
Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips
9
書庫2階
Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips
10
書庫2階
Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips
11
書庫2階
Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips
12
書庫2階
Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips
13
書庫2階
Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips
14
書庫2階
Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips
15
書庫2階
Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips
16
書庫2階
Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips
17
書庫2階
Natural antioxidants and anticarcinogens in nutrition, health and disease / edited by J. T. Kumpulainen, J. T. Salonen
書庫2階
Amorphous food and pharmaceutical systems / edited by Harry Levine
書庫2階
Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano
書庫2階
The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz
: cloth
書庫2階
The world of sugar : how the sweet stuff transformed our politics, health, and environment over 2,000 years / Ulbe Bosma
: cloth
書庫2階
Food safety after Fukushima : scientific citizenship and the politics of risk / Nicolas Sternsdorff-Cisterna
: hardcover
書庫2階
Á manger des yeux : l'esthétique de la nourriture : actes du Colloque de Lausanne, 7 février 1987 / publiés par Radu Stern
書庫2階
The coloniality of modern taste : a critique of gastronomic thought / Zilkia Janer
: hbk
書庫2階
The Routledge handbook of gastronomic tourism / edited by Saurabh Kumar Dixit
: hbk
書庫2階