選択資料から書架並びで前後20冊ずつを表示します。
Dr. Deming : the American who taught the Japanese about quality / Rafael Aguayo
: pbk
アメリカ研・書庫
Nature incorporated : industrialization and the waters of New England / Theodore Steinberg
: pbk
アメリカ研・書庫
Early American crafts & hobbies : a treasury of skills, avocations, handicrafts, and forgotten pastimes and pursuits from the golden age of the American home / by Raymond F. & Marguerite W. Yates ; edited by Mary Lyon ; editor, Craft Horizons
アメリカ研・書庫
Hope in a jar : the making of America's beauty culture / Kathy Peiss
アメリカ研・書庫
Selling Mrs. Consumer : Christine Frederick & the rise of household efficiency / Janice Williams Rutherford
: pbk
アメリカ研・書庫
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
: pbk
アメリカ研・書庫
American tuna : the rise and fall of an improbable food / Andrew F. Smith
: cloth
アメリカ研・書庫
Literary eats : Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion pie and 400+ other recipes from American authors past and present / Gary Scharnhorst
: softcover
アメリカ研・書庫
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto
アメリカ研・書庫
Fast food nation : what the all-american meal is doing to the world / Eric Schlosser
アメリカ研・書庫
Savory suppers and fashionable feasts : dining in Victorian America / Susan Williams
アメリカ研・書庫
Living History Farms : a pictorial history of food in Iowa / Jay Anderson and Candace Tangorra Matelic ; preface by William G. Murray
アメリカ研・書庫
Feast or famine : food and drink in American westward expansion / Reginald Horsman
アメリカ研・書庫
The Military and American society / special editor of this volume, Adam Yarmolinsky
アメリカ研・書庫