選択資料から書架並びで前後20冊ずつを表示します。
A revolution in eating : how the quest for food shaped America / James E. McWilliams
: cloth
書庫2階
A desert feast : celebrating Tucson's culinary heritage / Carolyn Niethammer ; foreword by Jonathan Mabry
: pbk
書庫2階
The feasts of Autolycus : the diary of a greedy woman / Elizabeth Robins Pennell . The art of cookery past and present : a treatise on ancient cookery / Mrs. De Salis
: hardcover
書庫2階
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober
: cloth
書庫2階
French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss
書庫2階
Gastronomie et identité culturelle française : discours et représentations, XIXe-XXIe siècles / sous la direction de Françoise Hache-Bissette et Denis Saillard
: pbk
書庫2階
Les mots pittoresques de la table / par Colette Guillemard ; illustrations de Roland Sabatier
書庫2階
Manières de table, modèles de moeurs : 17ème-20ème siècle / Claudine Marenco
書庫2階
Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven
書庫2階
Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David / Alice L. McLean
: hbk
書庫2階
Eat my words : reading women's lives through the cookbooks they wrote / Janet Theophano
書庫2階
La blanquette de veau : histoire d'un plat bourgeois / Jean-Louis Flandrin
書庫2階
Old cookery books and ancient cuisine / W. Carew Hazlitt . English cookery books to the year 1850 / Arnold Whitaker Oxford
: hardcover
書庫2階
Cuisine and empire : cooking in world history / Rachel Laudan
: hardcover
書庫2階
Regional cuisines of medieval Europe : a book of essays / edited by Melitta Weiss Adamson
書庫2階
Making modern meals : how Americans cook today / Amy B. Trubek
: hardcover
書庫2階