選択資料から書架並びで前後20冊ずつを表示します。
British servants : a collection of early guides and companions / edited by Akio Kobayashi
v. 2
書庫2階
British servants : a collection of early guides and companions / edited by Akio Kobayashi
v. 3
書庫2階
British servants : a collection of early guides and companions / edited by Akio Kobayashi
v. 4
書庫2階
British servants : a collection of early guides and companions / edited by Akio Kobayashi
v. 5
書庫2階
British servants : a collection of early guides and companions / edited by Akio Kobayashi
別冊日本語解説
書庫2階
The dialectics of shopping / Daniel Miller ; foreword by Anthony T. Carter
: cloth
書庫2階
Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / co-sponsored by the United Nations University (UNU) ... [et al.] ; edited by K.T. Achaya
書庫2階
Methods for the evaluation of the impact of food and nutrition programmes : report of a workshop on the evaluation of food and nutrition programmes / sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw
書庫2階
Les mots de la cuisine et de la table / Colette Guillemard ; préface de Christian Millau ; illustrations de Roland Sabatier
書庫2階
Food : a dictionary of literal and nonliteral terms / Robert A. Palmatier
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Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert
: cloth
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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
1
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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
2
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The food history reader : primary sources / edited by Ken Albala
: pbk
書庫2階
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
: pbk
書庫2階
A movable feast : ten millennia of food globalization / Kenneth F. Kiple
: hardback
書庫2階