選択資料から書架並びで前後20冊ずつを表示します。
Palayok : Philippine food through time, on site, in the pot / Doreen G. Fernandez ; Jonathan Best, pictorial research
アジア文化研書庫
The Best of Thai seafood / English editor, Richard Goldrick ; photography, Sangdad Studio
アジア文化研書庫
The best of Thai cuisine / by Sisamon Kongpan ; English editor, Richard Goldrick ; photography, Sangdad Studio
アジア文化研書庫
Fruits of South-East Asia : facts and folklore / Jacqueline M. Piper
アジア文化研書庫
A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
: pbk
アジア文化研書庫
Food and Philippine culture : a study in culture and education / by Esther Manuel Cabotaje ; general editors, F. Landa Jocano, Paz Policarpio Mendez
アジア文化研書庫
La cuisine camerounaise : mots, pratiques et patrimoine / sous la direction de Téguia Bogni ; préface de Bruno Gain
アジア文化研書庫