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検索キーワード:(件名: #Dinners and dining)
該当件数:46件
Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind
: hbk,: pbk. - London : Bloomsbury , 2015
図書 <1003212020>
The diplomat at table : a social and anecdotal history through the looking-glass
Metuchen, N.J. : Scarecrow Press , 1974
図書 <1000370837>
Food in history / Reay Tannahill
New York : Crown Trade Paperbacks , c1988
図書 <1000545050>
In the beginning was the meal : social experimentation and early Christian identity / Hal Taussig
Minneapolis : Fortress Press , c2009
図書 <1002624056>
From symposium to Eucharist : the banquet in the early Christian world / Dennis E. Smith
pbk.. - Minneapolis : Fortress Press , c2003
図書 <1001821920>
Antologia da alimentação no Brasil / Luís da Câmara Cascudo
Rio de Janeiro : LTC , c1977. - (Coleção LTC de estudos brasileiros)
図書 <1002723255>
The table comes first : family, France, and the meaning of food / Adam Gopnik
1st ed. - New York : Knopf , 2011
図書 <1002533055>
Jesu Tischgemeinschaften / János Bolyki
Tübingen : Mohr Siebeck , c1998. - (Wissenschaftliche Untersuchungen zum Neuen Testament ; 2. Reihe ; 96)
図書 <1001987465>
Nourriture et repas dans les milieux juifs et chrétiens de l'antiquité : mélanges offerts au professeur Charles Perrot / textes réunis par Michel Quesnel, Yves-Marie Blanchard, Claude Tassin
Paris : Cerf , 1999. - (Lectio divina ; 178)
図書 <1002183925>
Al-Ghazālī on the manners relating to eating : Kitāb ādāb al-akl, book XI of the Revival of the religious sciences, Iḥyāʾ ʿulūm al-dīn / translated with introduction and notes by D. Johnson-Davies
: cloth,: paper. - Cambridge : Islamic Texts Society , 2000
図書 <1001503555>
Roman dining : a special issue of American journal of philology / edited by Barbara K. Gold & John F. Donahue
: pbk. - Baltimore : Johns Hopkins University Press , 2005. - (American journal of philology)
図書 <1001819550>
The Roman banquet : images of conviviality / Katherine M.D. Dunbabin
Cambridge : Cambridge University Press , 2003
図書 <1001819556>
Das römische Gastmahl : eine Kulturgeschichte / Elke Stein-Hölkeskamp
München : C.H. Beck , c2005
図書 <1001819565>
The Roman community at table : during the Principate / John F. Donahue
Ann Arbor : University of Michigan Press , c2004
図書 <1001819615>
Archestratos of Gela : Greek culture and cuisine in the fourth century BCE : text, translation, and commentary / S. Douglas Olson, Alexander Sens
Oxford : Clarendon Press. - New York : Oxford University Press , 2000
図書 <1001149176>
Les liturgies de la table : une histoire culturelle du manger et du boire / Léo Moulin
Anvers : Fonds Mercator. - [Paris] : A. Michel , c1988
図書 <1000446994>
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers
: cloth,: paper. - London : Berg , 2012
図書 <1003230513>
Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina
Westport, Conn. : Greenwood Press , 2005. - (Food culture around the world)
図書 <1001662578>
Festive meals in ancient Israel : Deuteronomy's identity politics in their ancient Near Eastern context / Peter Altmann
Berlin : De Gruyter , c2011. - (Beihefte zur Zeitschrift für die alttestamentliche Wissenschaft ; Bd. 424)
図書 <1002379144>
The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz
: hardcover. - London : Bloomsbury , 2013
図書 <1003209806>