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検索キーワード:(件名: #Cooking)
該当件数:35件
Everyday tofu : from pancakes to pizza / Gary Landgrebe
: pbk. - Freedom, Calif. : Crossing Press , c2000
図書 <1002369887>
The best recipe / by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
Brookline, Mass. : Boston Common Press , c1999
図書 <1002370200>
Tofu cookery / by Louise Hagler
Rev. ed. - Summertown, Tenn. : Book Pub. Co. , c1991
図書 <1002370258>
Occasions : always gracious, sometimes irreverent / by Kate Spade ; edited by Ruth Peltason and Julia Leach ; illustrations by Virginia Johnson
New York : Simon & Schuster , c2004
図書 <1002366510>
Pasta : quick from scratch
New York : American Express , c1996. - (Food & wine books)
図書 <1002369944>
Old cookery books and ancient cuisine / W. Carew Hazlitt . English cookery books to the year 1850 / Arnold Whitaker Oxford
: hardcover. - Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 13, v. 53)
図書 <1002915386>
The new soy cookbook : tempting recipes for tofu, tempeh, soybeans, and soymilk / by Lorna Sass ; photographs by Jonelle Weaver
: pbk. - San Francisco : Chronicle Books , c1998
図書 <1002369964>
Favorite recipes / by the editors of Sunset Books and Sunset Magazine
1. - Menlo Park, Calif. : Lane Pub. Co. , [1982], c1969. - (A Sunset book)
図書 <1002370018>
The low-carb cookbook : the complete guide to the healthy low-carbohydrate lifestyle : with over 250 delicious recipes, everything you need to know about stocking the pantry, and sources for the best prepared foods and ingredients / Fran McCullough ; foreword by Michael R. Eades and Mary Dan Eades
New York : Hyperion , c1997
図書 <1002370066>
La cuisine andalouse, un art de vivre : XIe-XIIIe siècle / Lucie Bolens
: [pbk.]. - Paris : A. Michel , c1990
図書 <1003191691>
Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats / Samuel Hideo Yamashita
: hbk,: pbk. - Honolulu : University of Hawaiʻi Press , c2019. - (Food in Asia and the Pacific)
図書 <1003209864>
French colonial cookery : a cook's tour of the French-speaking world / David Burton
London : Faber and Faber , 2000
図書 <1003140334>
The feasts of Autolycus : the diary of a greedy woman / Elizabeth Robins Pennell . The art of cookery past and present : a treatise on ancient cookery / Mrs. De Salis
: hardcover. - Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 14, v. 59)
図書 <1002915406>
Making modern meals : how Americans cook today / Amy B. Trubek
: hardcover,: pbk. - Oakland, California : University of California Press , c2017. - (California studies in food and culture ; 66)
図書 <1002955724>
Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl
: pbk. - New York : Penguin Books , 2006. - (Penguin books)
図書 <1002507445>
Five-star recipes : the best of 10 years
Birmingham, Ala. : Oxmoor House , c1996. - (Cooking light)
図書 <1002369991>
Jahrbuch für Kulinaristik : the German journal of food studies and hospitality : Wissenschaft, Kultur, Praxis / herausgegeben von Irmela Hijiya-Kirschnereit
Bd. 2 : hbk. - München : Iudicium , c2018
図書 <1003045591>
The Oxford companion to food / Alan Davidson
: hardcover. - Third edition / edited by Tom Jaine ; illustrations by Soun Vannithone. - Oxford, United Kingdom ; New York, NY : Oxford University Press , 2014
図書 <1002788805>
Cuisine and empire : cooking in world history / Rachel Laudan
: hardcover. - Berkeley, Calif. : University of California Press , c2013. - (California studies in food and culture ; 43)
図書 <1002701220>
Burma : rivers of flavor / Naomi Duguid
New York : Artisan , c2012
図書 <1002744502>