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検索キーワード：(件名: #Cookery)
該当件数:53件
Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt & Sharon Butler
: pbk. - Toronto : University of Toronto Press , 1979, c1976
図書 <1001329242>
This can't be tofu! : 75 recipes to cook, something you never thought you would-- and love every bite / Deborah Madison
1st ed. - New York : Broadway Books , c2000
図書 <1002369915>
Sunset easy basics for good cooking / by the editors of Sunset Books and Sunset Magazine
Menlo Park, Calif. : Sunset Pub. Co. , c1982. - (A Sunset book)
図書 <1002370006>
KidsCooking : a very slightly messy manual / by the editors of Klutz Press ; illustrated by Jim M'Guinness
Palo Alto, Calif. : Klutz Press , c1987
図書 <1002508332>
The sushi economy : globalization and the making of a modern delicacy / Sasha Issenberg
: hard. - New York : Gotham , 2007
図書 <1001821605>
Poissons méditerranéens : cuisine et valeur nutritionnelle / M. Kouki, avec la collaboration de l'Office national des pêches ; préface du Dr Z. Kallal ; illustration, Z. Turki
[Tunis?] : M. Kouki , [between 1969 and 1985]
図書 <1001262946>
The Best of Thai seafood / English editor, Richard Goldrick ; photography, Sangdad Studio
[Bangkok] : Nidda Hongwiwat : Distributed by Index Book Promotion & Service , 1988
図書 <1001239522>
The epicurean laboratory : exploring the science of cooking / Tina L. Seelig ; illustrated by Nancy J. Serpiello
pbk. - New York : W.H. Freeman , c1991
図書 <1000431767>
Wohl bekomm's! : alte Bücher übers Kochen und Essen : Ausstellung der Universitätsbibliothek Graz : Graz, 10.-22. Dezember 1979 : Katalog / zusammengestellt von Hans und Heidi Zotter
[Graz : Universitätsbibliothek Graz] , 1979
図書 <1001074906>
Recetario mexicano del maíz / [coordinación, María Esther Echeverría y Luz Elena Arroyo]
2a ed. --. - [México, D.F.] : Museo Nacional de Culturas Populares/Cultura SEP , 1983
図書 <1000628048>
Delicious tropical fruits / Liliana Villegas
1st ed. - Bogotá, Colombia : Villegas Editores , 1990. - (Cultura del café ; 3)
図書 <1001021452>
Sushi made easy / by Nobuko Tsuda ; foreword by Donald Richie
1st ed. - New York ; Tokyo : Weatherhill , 1982
図書 <1002370102>
Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar
New York : Columbia University Press , c2002. - (Arts and traditions of the table : perspectives on culinary history)
図書 <1002201651>
A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti
alk. paper. - Chicago : University of Chicago Press , 1992
図書 <1001886212>
The world of soy / edited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz
: cloth. - Urbana : University of Illinois Press , c2008. - (The food series)
図書 <1002055917>
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober
: cloth. - Chicago, Ill : The University of Chicago Press , 1999
図書 <1001815916>
Oriental vegetables : the complete guide for garden and kitchen / Joy Larkcom ; illustrations by Elizabeth Douglass
[: pbk.]. - 1st ed. - Tokyo ; New York : Kodansha International , 1991
図書 <1000512136>
Food culture in sub-Saharan Africa / Fran Osseo-Asare
Westport, Conn. : Greenwood Press , 2005. - (Food culture around the world)
図書 <1001672130>
Sushi / Masuo Yoshino
: ja. - 2nd ed.. - Tokyo : Gakken , 1990
図書 <1000444312>
The book of soba / James Udesky, with a foreword by William Shurtleff
1st ed. --. - Tokyo ; New York, N.Y. : Kodansha International , c1988
図書 <1000586566>
