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検索キーワード:(件名: Food habits History)
該当件数:101件
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell
: pbk. - Expanded ed. - Baltimore, Md. : Johns Hopkins University Press , c1998
図書 <1002599290>
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala
: pbk,: ebook. - Oakland, Calif. : University of California Press , c2014
電子ブック <1003140018>
: pbk. - Oakland, Calif. : University of California Press , c2014
図書 <1002744814>
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
: pbk. - New York : Penguin books , 2000
図書 <1001628473>
Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld
: hard cover. - New York : Columbia University Press , c2006. - (Arts and traditions of the table)
図書 <1001781339>
Palayok : Philippine food through time, on site, in the pot / Doreen G. Fernandez ; Jonathan Best, pictorial research
pbk.. - Makati City, Philippines : Bookmark , 2000
図書 <1002146335>
Unsere tägliche Kost : Geschichte und regionale Prägung / Hans J. Teuteberg, Günter Wiegelmann
Münster : F. Coppenrath , 1986. - (Studien zur Geschichte des Alltags ; Bd. 6)
図書 <1000648208>
Histoire naturelle & morale de la nourriture / Maguelonne Toussaint-Samat
Paris : Bordas , 1987. - (Cultures)
図書 <1000622554>
Tortillas : a cultural history / Paula E. Morton
: pbk. - Albuquerque [N.M.] : University of New Mexico Press , 2014
図書 <1003230525>
The Routledge history of American foodways / edited by Michael D. Wise and Jennifer Jensen Wallach
: hardcover. - New York : Routledge, Taylor & Francis Group , 2016. - (The Routledge histories)
図書 <1002902359>
A taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Maggie Black ; illustrated by Peter Brears
London : English Heritage in association with British Museum Press , c1993
図書 <1000491485>
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: [set] - v. 6. - London ; New York : Berg , 2012
図書 <1002528276>
Japanese foodways, past and present / edited by Eric C. Rath and Stephanie Assmann
: cloth,: pbk. - Urbana : University of Illinois Press , c2010
図書 <1002340197>
Cuisine and empire : cooking in world history / Rachel Laudan
: hardcover. - Berkeley, Calif. : University of California Press , c2013. - (California studies in food and culture ; 43)
図書 <1002701220>
Ethics and politics / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 1)
図書 <1001628216>
Culture and society / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 2)
図書 <1001628227>
Health and diet / edited and with a new introduction by Timothy Morton
: set. - London ; New York : Routledge , 2000. - (Subcultures and subversions 1750-1850 ; . Radical food : the culture and politics of eating and drinking, 1790-1820 ; v. 3)
図書 <1001628232>
Fast and feast : food in medieval society / Bridget Ann Henisch
: pbk. - University Park : Pennsylvania State University Press , c1976
図書 <1000298617>
All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell
: pbk. - 2nd ed. - Urbana Chicago : University of Illinois Press , 1996
図書 <1000535360>
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers
: cloth,: paper. - London : Berg , 2012
図書 <1003230513>