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検索キーワード:(件名: Food Composition)
該当件数:14件
Food : the chemistry of its components / T.P. Coultate
3rd ed. - Cambridge : Royal Society of Chemistry , c1996
図書 <1000543922>
Food colloids : interactions, microstructure and processing / edited by Eric Dickinson
Cambridge : Royal Society of Chemistry , c2005. - (Special publication / Royal Society of Chemistry ; no. 298)
図書 <1001659121>
McCance and Widdowson's the composition of foods / B. Holland ... [et al.]
5th rev. and extended ed.. - Cambridge, UK : The Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food , c1991
図書 <1000659934>
Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier
Cambridge : The Royal Society of Chemistry , c2001. - (Special publication / Royal Society of Chemistry ; No.271)
図書 <1001356388>
Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller
Cambridge : Royal Society of Chemistry , c2001. - (Special publication / Royal Society of Chemistry ; no. 258)
図書 <1001259766>
Magnetic resonance in food science : the multivariate challenge / edited by S. B. Engelsen, P. S. Belton, H. J. Jakobson
Cambridge, UK : Royal Society of Chemistry , c2005. - (Special publication / Royal Society of Chemistry ; 299)
図書 <1001671684>
Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton van Vliet
Cambridge : Royal Society of Chemistry , c2003. - (Special publication / Royal Society of Chemistry ; no. 284)
図書 <1001427561>
Sushi : food for the eye, the body & the soul / by Ole G. Mouritsen
New York : Springer , c2009
電子ブック <1002921858>
Eat this, not that! : the no-diet weight loss solution / by David Zinczenko with Matt Goulding
2012: pbk. - New York : Rodale , c2011
図書 <1002516655>
Food colloids, proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl
Cambridge : Royal Society of Chemistry , c1997. - (Special publication / Royal Society of Chemistry ; no. 192)
図書 <1000549556>
Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra
Cambridge : Royal Society of Chemistry , c1993. - (Special publication / Royal Society of Chemistry ; no. 113)
図書 <1000656753>
Physiological and behavioral effects of food constituents / editors, Richard J. Wurtman, Judith J. Wurtman
New York : Raven Press , c1983. - (Nutrition and the brain ; v. 6)
図書 <1000299174>
Magnetic resonance in food science : an exciting future / editors, J.-P. Renou, P. S. Belton, G. A. Webb
: hbk. - Cambridge : Royal Society of Chemistry , 2011. - (Special publication ; no. 332)
図書 <1002344010>
Food constituents affecting normal and abnormal behaviors / editors, Richard J. Wurtman, Judith J. Wurtman
New York : Raven Press , c1986. - (Nutrition and the brain ; v. 7)
図書 <1000389334>