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検索キーワード:(件名: Cooking History)
該当件数:25件
The feasts of Autolycus : the diary of a greedy woman / Elizabeth Robins Pennell . The art of cookery past and present : a treatise on ancient cookery / Mrs. De Salis
: hardcover. - Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 14, v. 59)
図書 <1002915406>
Old cookery books and ancient cuisine / W. Carew Hazlitt . English cookery books to the year 1850 / Arnold Whitaker Oxford
: hardcover. - Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 13, v. 53)
図書 <1002915386>
Making modern meals : how Americans cook today / Amy B. Trubek
: hardcover,: pbk. - Oakland, California : University of California Press , c2017. - (California studies in food and culture ; 66)
図書 <1002955724>
La cuisine andalouse, un art de vivre : XIe-XIIIe siècle / Lucie Bolens
: [pbk.]. - Paris : A. Michel , c1990
図書 <1003191691>
Histoire de la cuisine bourgeoise du Moyen Âge à nos jours / Maguelonne Toussaint-Samat
: pbk. - Paris : Albin Michel , c2001
図書 <1002918117>
The global Japanese restaurant : mobilities, imaginaries, and politics / edited by James Farrer and David L. Wank
: hardback,: pbk. - Honolulu : University of Hawaiʻi Press , 2023. - (Food in Asia and the Pacific)
図書 <1003223587>
Literary eats : Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion pie and 400+ other recipes from American authors past and present / Gary Scharnhorst
: softcover. - Jefferson, N.C. : McFarland & Company , c2014
図書 <1003044946>
Nourritures canailles / Madeleine Ferrières
: pbk. - [Paris] : Seuil , c2007. - (Points ; . Histoire ; H420)
図書 <1002918057>
Cuisine and empire : cooking in world history / Rachel Laudan
: hardcover. - Berkeley, Calif. : University of California Press , c2013. - (California studies in food and culture ; 43)
図書 <1002701220>
Food culture in colonial Asia : a taste of Empire / by Cecilia Leong-Salobir
ebook,pbk.. - London : Routledge , 2014. - (Routledge studies in the modern history of Asia)
電子ブック <1003198080>
Milk : a local and global history / Deborah Valenze
pbk.,pbk.. - New Haven, Conn. ; London : Yale University Press , c2011 [i.e. 2012]
図書 <1002581922>
The culture of food in England, 1200-1500 / C.M. Woolgar
: cloth. - New Haven : Yale University Press , c2016
図書 <1002909656>
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick
: hardback. - Farnham, England ; Burlington, Vt. : Ashgate , c2010
図書 <1002197206>
Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka with Yasuhara Miho
:ebook. - Honolulu : University of Hawaiʻi Press , [2020]. - (Food in Asia and the Pacific)
電子ブック <1003129232>
: hbk. - Honolulu : University of Hawaiʻi Press , c2020. - (Food in Asia and the Pacific)
図書 <1003129174>
The medieval kitchen : a social history with recipes / Hannele Klemettilä
London : Reaktion , c2012
図書 <1002573639>
The English medieval feast / William Edward Mead . Scotland's inner man : a history of Scots food and cookery / Victor MacClure
: hardcover. - Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 13, v. 56)
図書 <1002915393>
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert
: cloth. - New York : Columbia University Press , c2015
図書 <1002948757>
A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
: pbk. - London : Tauris Parke Paperbacks , 2000
図書 <1002886648>
Planet taco : a global history of Mexican food / Jeffrey M. Pilcher
: pbk. - Oxford : Oxford University Press , c2012
図書 <1003230500>