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検索キーワード:(件名: #Food in literature)
該当件数:19件
God's banquet : food in classical Arabic literature / Geert Jan van Gelder
New York : Columbia University Press , 2000
図書 <1001259712>
Reading food in modern Japanese literature / Tomoko Aoyama
Honolulu : University of Hawai'i Press , c2008
図書 <1002062625>
Shakespeare and the language of food : a dictionary / Joan Fitzpatrick
: hbk. - London : Continuum , c2011. - (Continuum Shakespeare dictionary series)
図書 <1002471703>
Disorderly eaters : texts in self-empowerment / edited by Lilian R. Furst and Peter W. Graham
pbk.. - University Park, PA : Pennsylvania State University Press , c1992
図書 <1000470432>
Food and literature / edited by Gitanjali G. Shahani
: hardback. - Cambridge : Cambridge University Press , 2018. - (Cambridge critical concepts series)
図書 <1003037556>
Taste : a literary history / Denise Gigante
: cloth. - New Haven : Yale University Press , c2005
図書 <1001681137>
Tarte à la crème : comedy and gastronomy in Molière's theater / Ronald W. Tobin
Columbus : Ohio State University Press , c1990
図書 <1000385346>
Foodscapes of contemporary Japanese women writers : an ecocritical journey around the hearth of modernity / Yuki Masami ; translated by Michael Berman
First edition. - New York, NY : Palgrave Macmillan , 2015. - (Literatures, cultures, and the environment)
電子ブック <1002923022>
Saints and symposiasts : the literature of food and the symposium in Greco-Roman and early Christian culture / Jason König
: hardback. - Cambridge : Cambridge University Press , 2012. - (Greek culture in the Roman world)
図書 <1002560772>
Eating and ethics in Shakespeare's England / David B. Goldstein
: ebook,: hardback. - New York : Cambridge University Press , c2013
電子ブック <1003064443>
The loaded table : representations of food in Roman literature / Emily Gowers
Oxford : Clarendon Press. - New York : Oxford University Press , 1993
図書 <1000469283>
Jane Austen and food / Maggie Lane
London ; Rio Grande : Hambledon Press , 1995
図書 <1000523015>
Vom Essen in der deutschen Literatur : Mahlzeiten in Erzähltexten von Goethe bis Grass / Alois Wierlacher
Stuttgart : W. Kohlhammer , c1987
図書 <1000623372>
Food and culture in contemporary American fiction / Lorna Piatti-Farnell
: hbk. - New York : Routledge , 2011. - (Routledge studies in contemporary literature ; 5)
図書 <1002496696>
Essen und Trinken im Mittelalter (1000-1300) : literarische, kunsthistorische und archäologische Quellen / Anne Schulz
: hardcover. - Berlin : De Gruyter , c2011. - (Ergänzungsbände zum Reallexikon der germanischen Altertumskunde / herausgegeben von Heinrich Beck, Herbert Jankuhn, Reinhard Wenskus ; Bd. 74)
図書 <1002575189>
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau
: cloth. - Chichester, West Sussex : John Wiley & Sons , 2015. - (Blackwell companions to the ancient world ; . Literature and culture)
図書 <1002946524>
Food, consumption and the body in contemporary women's fiction / Sarah Sceats
: hbk. - Cambridge ; New York : Cambridge University Press , 2000
図書 <1001151421>
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick
: hardback. - Farnham, England ; Burlington, Vt. : Ashgate , c2010
図書 <1002197206>
Text, food and the early modern reader : eating words / edited by Jason Scott-Warren and Andrew Zurcher
: hbk. - Abingdon : Routledge , 2019. - (Material readings in early modern culture)
図書 <1003067349>