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検索キーワード:(標準分類: GT2850)
該当件数:39件
The English medieval feast / William Edward Mead . Scotland's inner man : a history of Scots food and cookery / Victor MacClure
: hardcover. - Tokyo : Athena Press , 2016. - (Athena library of English studies ; pt. 13, v. 56)
図書 <1002915393>
The anthropology of food and body : gender, meaning, and power / Carole M. Counihan
: hbk,: pbk. - New York ; London : Routledge , 1999
図書 <1001228345>
Sociologies de l'alimentation : Les mangeurs et l'espace social alimentaire / Jean-Pierre Poulain
: pbk. - Paris : Presses universitaires de France , 2005. - (Quadrige)
図書 <1001691620>
Les liturgies de la table : une histoire culturelle du manger et du boire / Léo Moulin
Anvers : Fonds Mercator. - [Paris] : A. Michel , c1988
図書 <1000446994>
Essen und Trinken in Mittelalter und Neuzeit : Vortráge eines interdisziplinŕen Symposions vom 10.-13. Juni 1987 an derJustus-Liebig-Universitát Giessen / herausgegeben von Irmgard Bitsch, Trude Ehlert und Xenja von Ertzdorff ; unter redaktionellerMitarbeit von Rudolf Schulz
Sigmaringen, Germany : J. Thorbecke , 1987
図書 <1000587958>
The table comes first : family, France, and the meaning of food / Adam Gopnik
1st ed. - New York : Knopf , 2011
図書 <1002533055>
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik
: pbk,: hbk. - 2nd ed. - New York : Routledge , 2008
図書 <1002517744>
Eating to excess : the meaning of gluttony and the fat body in the ancient world / Susan E. Hill
Santa Barbara, Calif. : Praeger , c2011. - (Praeger series on the ancient world)
図書 <1002526663>
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: [set] - v. 6. - London ; New York : Berg , 2012
図書 <1002528276>
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell
: pbk. - Malden, MA : Blackwell Pub. , c2005. - (Blackwell readers in anthropology ; 8)
図書 <1002369407>
Globalized eating cultures : mediation and mediatization / edited by Jörg Dürrschmidt, York Kautt
: PDF ebook,: hbk. - Cham : Springer International Publishing , 2018
電子ブック <1003104785>
Twenty lessons in the sociology of food and agriculture / Jason Konefal, Maki Hatanaka
: pbk. - New York : Oxford University Press , c2019. - (Oxford University Press lessons series / series editors, Kenneth A. Gould and Tammy L. Lewis)
図書 <1003209823>
Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind
: hbk,: pbk. - London : Bloomsbury , 2015
図書 <1003212020>
Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier
: ebook,: pbk. - 4th ed. - New York : Routledge , 2019
電子ブック <1003138761>
A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau
: cloth. - Chichester, West Sussex : John Wiley & Sons , 2015. - (Blackwell companions to the ancient world ; . Literature and culture)
図書 <1002946524>
Jahrbuch für Kulinaristik : the German journal of food studies and hospitality : Wissenschaft, Kultur, Praxis / herausgegeben von Irmela Hijiya-Kirschnereit
Bd. 2 : hbk. - München : Iudicium , c2018
図書 <1003045591>
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr
: hb - : epub. - London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc , c2017
図書 <1002929160>
Food and the self : consumption, production and material culture / Isabelle de Solier
: hb,: pbk. - London ; New York : Bloomsbury Academic, an imprint of Bloomsbury , 2013. - (Materializing culture)
図書 <1002637134>
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott
: hardback. - Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan , 2014. - (Consumption and public life)
図書 <1002767197>
Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil
pb. - London : Routledge , 1997
図書 <1000549018>