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検索キーワード:(標準分類: 394.1/2)
該当件数:40件
The tea ceremony / Sen'ō Tanaka, Sendō Tanaka ; preface by Edwin O. Reischauer ; foreword by Yasushi Inoue
: pbk. - Rev. pbk. ed. - Tokyo ; New York : Kodansha International , 2000
図書 <1001797068>
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik
: pbk,: hbk. - 2nd ed. - New York : Routledge , 2008
図書 <1002517744>
The rhetoric of food : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner
: hbk. - New York : Routledge , 2012. - (Routledge studies in rhetoric and communication ; 9)
図書 <1002558639>
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell
: pbk. - Expanded ed. - Baltimore, Md. : Johns Hopkins University Press , c1998
図書 <1002599290>
Eating to excess : the meaning of gluttony and the fat body in the ancient world / Susan E. Hill
Santa Barbara, Calif. : Praeger , c2011. - (Praeger series on the ancient world)
図書 <1002526663>
A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers
: [set] - v. 6. - London ; New York : Berg , 2012
図書 <1002528276>
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell
: pbk. - Malden, MA : Blackwell Pub. , c2005. - (Blackwell readers in anthropology ; 8)
図書 <1002369407>
Essen und Trinken im Mittelalter (1000-1300) : literarische, kunsthistorische und archäologische Quellen / Anne Schulz
: hardcover. - Berlin : De Gruyter , c2011. - (Ergänzungsbände zum Reallexikon der germanischen Altertumskunde / herausgegeben von Heinrich Beck, Herbert Jankuhn, Reinhard Wenskus ; Bd. 74)
図書 <1002575189>
The food history reader : primary sources / edited by Ken Albala
: hardcover,: pbk. - London : Bloomsbury Academic , 2014
図書 <1003209807>
Twenty lessons in the sociology of food and agriculture / Jason Konefal, Maki Hatanaka
: pbk. - New York : Oxford University Press , c2019. - (Oxford University Press lessons series / series editors, Kenneth A. Gould and Tammy L. Lewis)
図書 <1003209823>
Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmind
: hbk,: pbk. - London : Bloomsbury , 2015
図書 <1003212020>
Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier
: ebook,: pbk. - 4th ed. - New York : Routledge , 2019
電子ブック <1003138761>
How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach
: pbk. - Lanham : Rowman & Littlefield , 2014. - (The American ways series)
図書 <1003183740>
Chew on this : everything you don't want to know about fast food / by Eric Schlosser and Charles Wilson
: pbk. - Boston : Houghton Mifflin Co. , c2006
図書 <1002958704>
Stirring the Pot : A History of African Cuisine / James C. McCann.
9780896804647. - Athens, Ohio : (Baltimore, Md. : : Ohio University Press, : Project MUSE, , c2009. : 2015). - (Africa in world history)
電子ブック <1003052874>
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr
: hb - : epub. - London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc , c2017
図書 <1002929160>
Food and the self : consumption, production and material culture / Isabelle de Solier
: hb,: pbk. - London ; New York : Bloomsbury Academic, an imprint of Bloomsbury , 2013. - (Materializing culture)
図書 <1002637134>
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott
: hardback. - Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan , 2014. - (Consumption and public life)
図書 <1002767197>
Stories from a tearoom window / Shigenori Chikamatsu ; edited by Toshiko Mori ; translated by Kozaburo Mori
Rutland, Vt. ; Tokyo : C.E. Tuttle , c1982
図書 <1000371083>
Tastes of paradise : a social history of spices, stimulants, and intoxicants / Wolfgang Schivelbusch ; translated from the German by David Jacobson
1st Vintage Books ed. - New York : Vintage Books , 1993, 1992
図書 <1001628196>