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The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.]
(Special publication / Royal Society of Chemistry ; 223)

データ種別	図書
出版者	Cambridge, UK : Royal Society of Chemistry
出版年	c1998
本文言語	英語
大きさ	xx, 464 p. : ill ; 24cm

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配架場所	請求記号	巻　次	ISBN	資料番号	資料状態	利用注記	コメント	予約・取寄	申込書	仮想書架
書庫2階	TP:372.55:M35:M3555:1997		0854047336	002705466				予約・取寄		仮想書架	予約・取寄		仮想書架

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一般注記	"Proceedings of the 6th International Symposium on the Maillard Reaction held, by kind permission of the Treasurer, at the Royal College of Physicians, London, UK, 27-30 July 1997" -- t.p. verso "The 6th International Symposium on the Maillard Reaction was officially sanctioned by the International Union of Food Science and Technology" -- t.p. verso Includes bibliographical references and index
著者標目	*International Symposium on the Maillard Reaction (6th : 1997 : Royal College of Physicians, London) O'Brien, John Royal Society of Chemistry International Union of Food Science and Technology
件　名	LCSH:Maillard reaction -- Congresses 全ての件名で検索
分　類	DC21:664.07
巻冊次	ISBN:0854047336
ISBN	0854047336
NCID	BA37062246

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