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American Chinese restaurants : society, culture and consumption / edited by Jenny Banh and Haiming Liu

データ種別 電子ブック
出版者 Abingdon, Oxon ; New York, NY : Routledge
出版年 2019
大きさ 1 online resouce

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URL 電子ブック
ebook 9780429485497 EB0268509

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内容注記 Creating and negotiating "Chineseness" through Chinese restaurants in Santiago, Chile / Carol Chan and Maria Montt Strabucchi
From Chinese donuts to leek cakes : navigating Los Angeles Chinatown's Golden Waters / Frances Huynh
Feeding prejudices : Chinese fondas and the culinary making of national identity in Peru / Patricia Palma and José Ragas
Selling donuts in the fragmented metropolis : Chinese Cambodian donut shops in Los Angeles and the practices of Chinese restaurants / Erin M. Curtis
Talk doesn't cook rice : Chinese restaurants and the Chinese (American) dream in Ohio / Anthony Miller
Surveying the genealogy of Chinese restaurant in Mexico : from high-end franchises to makeshift stands / Yong Chen
Live at the China Royal : a funky ode to Fall River's chow mein sandwich / Oliver Wang
Under the banner of Northern Chinese cuisine : invention of the pan-China cuisine in American Chinese restaurants / David Y.H. Wu
Oriental Palaces : Chin F. Foin and Chinese dine sining in exclusion-era Chicago / Samuel King
P.F. Chang's and Chinese food history in America / Haiming Liu
Chinese restaurants and Jewish American culture / Jacob R. Levin
Last tango in Argentina / Cheuk Kwan
Chinese restaurant kids speak about labor, lifeways and legacies / Jenny Banh
Chinese American chef Ming Tsai : life of East and West hybridity / Jenny Banh
Culinary Ambassador chef Martin Yan Speaks : life, "authenticity" and the future of Chinese restaurants / Jenny Banh
Prologue: What number did I get? / written by Isha Aran ; illustrated by Karl Orozco
#372 And #1 a winning combo / written by Isha Aran, Daniel Tam-Claiborne, Sophia Park and Julian Tucker ; illustrated by Karl Orozco and Sophia Park
#249 dim sum drama / written and illustrated by Isha Aran
#818 first in our hearts / written and illustrated by Amelea Kim
A visual habitat study for Chinese restaurants in a California conurbation / Nicholas Bauch and Rick Miller
Redefining and challenging the boundaries of Chinese cuisine : a visually based exploration of Uyghur restaurants in the United States / Christopher Sullivan
Diasporic counterpublics : the Chinese restaurant as institution and installation in Canada / Lily Cho
Toy's Chinese restaurants : exploring the political dimension of race through the built environment / Hongyan Yang
一般注記 Includes bibliographical references and index
Summary: "With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a Chinese restaurant. This is the first book to use personal histories to document analyze American Chinese restaurant world. It will be of interest to general readers as well as to scholars, college students from undergraduate to graduate who wish to know Chinese restaurant life and understand relationship between food and society"-- Provided by publisher
著者標目 Banh, Jenny editor
Liu, Haiming, 1953- editor
件 名 LCSH:Chinese restaurants -- Social aspects -- America  全ての件名で検索
LCSH:Cooking, Chinese
LCSH:Chinese -- America -- Social life and customs  全ての件名で検索
分 類 LCC:TX945.4
DC23:641.5951
巻冊次 ebook ; ISBN:9780429485497 REFWLINK
hbk ; ISBN:9781138599864 REFWLINK
pbk ; ISBN:9780367273163 REFWLINK
ISBN 9780429485497
URL https://www.taylorfrancis.com/books/9780429485497
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