Meals Matter : A Radical Economics Through Gastronomy
(Arts and Traditions of the Table: Perspectives on Culinary History)
| データ種別 | 電子ブック |
|---|---|
| 出版者 | New York : Columbia University Press |
| 出版年 | 2020 |
| 本文言語 | 英語 |
| 大きさ | 1 online resource |
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| 一般注記 | In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics Description based on publisher supplied metadata and other sources Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries |
|---|---|
| 著者標目 | Symons, Michael. |
| 件 名 | LCSH:Electronic books. |
| 巻冊次 | ebook ; ISBN:9780231551601 
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| ISBN | 9780231551601 |
| URL | https://ebookcentral.proquest.com/lib/sophia-jp/detail.action?docID=5939678 |
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