Foodscapes of contemporary Japanese women writers : an ecocritical journey around the hearth of modernity / Yuki Masami ; translated by Michael Berman
(Literatures, cultures, and the environment)
| データ種別 | 電子ブック |
|---|---|
| 版 | First edition |
| 出版情報 | New York, NY : Palgrave Macmillan , 2015 |
| 本文言語 | 英語 |
| 大きさ | 1 online resource (xvii, 191 pages) |
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| 内容注記 | Translator's Introduction Preface to the English edition Introduction PART I: A DISCUSSION WITH ISHIMURE MICHIKO 1. Interview with Ishimure Michiko: What have people eaten? 2. Analysis: Literary resistance to toxic discourse: Paradise in the Sea of Sorrow and post-Minamata literature PART II: A DISCUSSION WITH TAGUCHI RANDY 3. Interview with Taguchi Randy: Approaching the relational world of eating 4. Adoration and resistance: A literary practice revolving around food and contamination PART III: A DISCUSSION WITH MORISAKI KAZUE 5. Interview with Morisaki Kazue: The logic of eating together 6. Analysis: A diasporic intervention into modernity: A world of eating together PART IV: A DISCUSSION WITH NASHIKI KAHO 7. Interview with Nashiki Kaho: Foodscape on the boundaries 8. Analysis: A world of food and working with one's hands: Hybridity of a magic table |
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| 一般注記 | Translated from the Japanese Includes bibliographical references and index Food binds us to each other and to the environment. The ways, however, that food brings together various forms of life can change considerably in different times and places. Here, Yuki Masami explores the logics and systems of value that surround food consumption, distribution, and production as expressed in the works of four female Japanese authors: Ishimure Michiko, Taguchi Randy, Morisaki Kazue, and Nashiki Kaho. Masami uses interviews and socially informed literary analysis to weave together multiple voices and perspectives to answer to the following questions: Why do some people knowingly eat contaminated food? How have the commodification and quantification of food affected our social and environmental relations? How has the meaning of making and sharing food changed and for whom? And how are changing relations to food affected by changing relations of language to meaning? This book will be of interest to scholars of food studies, environmental studies, ecocriticism, modernity, and Japanese literature |
| 著者標目 | *Masami, Yuki, 1969- author Berman, Michael, 1984- translator |
| 件 名 | LCSH:Japanese literature -- Women authors -- History and criticism
全ての件名で検索
LCSH:Food in literature FREE:Food in literature FREE:Japanese literature -- Women authors 全ての件名で検索 FREE:LITERARY CRITICISM / Asian / General FREE:Electronic books FREE:Electronic books FREE:Criticism, interpretation, etc |
| 分 類 | DC23:895.6/0992870904 |
| 巻冊次 | ISBN:9781137477231  ISBN:1137477237 XISBN:9781137497789 XISBN:1137497785 ISBN:9781349698059 ISBN:1349698059
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| ISBN | 9781137477231 |
| URL | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1159581 |
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