OPAC

The Oxford handbook of food history / edited by Jeffrey M. Pilcher

データ種別	図書
出版情報	Oxford ; New York : Oxford University Press , c2012
本文言語	英語
大きさ	xxviii, 508 p. : ill. ; 26 cm

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配架場所	請求記号	巻　次	ISBN	資料番号	資料状態	利用注記	コメント	予約・取寄	申込書	仮想書架
書庫2階	TX:353:O94:2012	: hardcover	9780199729937	006532914				予約・取寄		仮想書架	予約・取寄		仮想書架
アメリカカナダ研究所内	3-C	: hardcover	9780199729937	602160320						仮想書架			仮想書架

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内容注記	Food and the annales school / Sydney Watts Political histories of food / Enrique C. Ochoa Cultural histories of food / Jeffrey M. Pilcher Labor histories of food / Tracey Deutsch Public histories of food / Rayna Green Gendering food / Carole Counihan Anthropology of food / R. Kenji Tierney and Emiko Ohnuki-Tierney Sociology of food / Sierra Clark Burnett and Krishnendu Ray Geography of food / Bertie Mandelblatt Critical nutrition studies / Charlotte Biltekoff Teaching with food / Jonathan Deutsch and Jeffrey Miller Agricultural production and environmental history / Sterling Evans Cookbooks as historical documents / Ken Albala Food and empire / Jayeeta Sharma Industrial food / Gabriella M. Petrick Fast food / Steve Penfold Food, mobility, and world history / Donna R. Gabaccia The medieval spice trade / Paul Freedman The Columbian exchange / Rebecca Earle Food, time, and history / Elias Mandala Food regimes / André Magnan Culinary tourism / Lucy M. Long Food and religion / Corrie E. Norman Food, race, and ethnicity / Yong Chen National cuisines / Alison K. Smith Food and ethical consumption / Rachel A. Ankeny Food and social movements / Warren Belasco
一般注記	Includes bibliographical references and index
著者標目	Pilcher, Jeffrey M., 1965-
件　名	LCSH:Food -- History 全ての件名で検索 LCSH:Food -- Social aspects -- History 全ての件名で検索
分　類	LCC:TX353 DC23:641.309
巻冊次	: hardcover ; ISBN:9780199729937 ; XISBN:019972993X
ISBN	9780199729937

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