OPAC

A cultural history of food / general editors, Fabio Parasecoli and Peter Scholliers

配架場所	請求記号	巻　次	ISBN	資料番号	予約・取寄	仮想書架
書庫9階	GT:2850:C8528:2012:v.1	v. 1	9780857850232	006222729	予約・取寄	仮想書架	予約・取寄	仮想書架
書庫9階	GT:2850:C8528:2012:v.2	v. 2	9780857850249	006222756	予約・取寄	仮想書架	予約・取寄	仮想書架
書庫9階	GT:2850:C8528:2012:v.3	v. 3	9780857850256	006222792	予約・取寄	仮想書架	予約・取寄	仮想書架
書庫9階	GT:2850:C8528:2012:v.4	v. 4	9780857850263	006222783	予約・取寄	仮想書架	予約・取寄	仮想書架
書庫9階	GT:2850:C8528:2012:v.5	v. 5	9780857850270	006222774	予約・取寄	仮想書架	予約・取寄	仮想書架
書庫9階	GT:2850:C8528:2012:v.6	v. 6	9780857850287	006222765	予約・取寄	仮想書架	予約・取寄	仮想書架

内容注記	v. 1. A cultural history of food in antiquity / edited by Paul Erdcamp v. 2. A cultural history of food in the medieval age / edited by Massimo Montanari v. 3. A cultural history of food in the Renaissance / edited by Ken Albala v. 4. A cultural history of food in the early modern age / edited by Beat Kümin v. 5. A cultural history of food in the age of empire / edited byMartin Bruegel v. 6. A cultural history of food in the modern age / edited by Amy Bentley
一般注記	Includes bibliographical references and indexes
著者標目	Parasecoli, Fabio Scholliers, Peter Erdkamp, Paul Montanari, Massimo, 1949- Albala, Ken Kümin, Beat A. Bruegel, Martin Bentley, Amy, 1962-
件　名	LCSH:Food habits -- History 全ての件名で検索 LCSH:Food -- Social aspects -- History 全ての件名で検索
分　類	LCC:GT2850 DC23:394.1/2
巻冊次	: [set] ; ISBN:9781847883551 ; XISBN:1847883559 v. 1 ; ISBN:9780857850232 ; XISBN:0857850237 v. 2 ; ISBN:9780857850249 ; XISBN:0857850245 v. 3 ; ISBN:9780857850256 ; XISBN:0857850253 v. 4 ; ISBN:9780857850263 ; XISBN:0857850261 v. 5 ; ISBN:9780857850270 ; XISBN:085785027X v. 6 ; ISBN:9780857850287 ; XISBN:0857850288
ISBN	9781847883551

目次／あらすじ