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RT Book, Whole SR Print DC OPAC T1 Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra T2 Special publication / Royal Society of Chemistry A1 Dickinson, Eric A1 Walstra, Pieter A1 Royal Society of Chemistry (Great Britain). Food Chemistry Group A1 International Symposium on "Food Colloids and Polymers" YR 1993 FD c1993 SP x, 427 p. K1 Colloids -- Congresses K1 Food -- Composition -- Congresses K1 Polymer colloids -- Congresses PB Royal Society of Chemistry PP Cambridge SN 0851863256 LA English (英語) CL DC20:541.3451 CL LCC:TP463.C65 NO "The Proceedings of a Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, The Netherlands on 8-10 April 1992"--T.p. verso NO "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref. NO Includes bibliographical references and index NO 書誌ID=1000656753; NCID=BA20232115; LK [OPAC]https://www.lib.sophia.ac.jp/opac/opac_link/bibid/1000656753 OL 30