検索結果をRefWorksへエクスポートします。対象は1件です。
Export
RT Book, Whole SR Print DC OPAC T1 American cuisine : and how it got this way / Paul Freedman A1 Freedman, Paul H., 1949- YR 2019 FD c2019 VO : hardcover SP xxvi, 451 p. K1 Cooking, American PB Liveright Publishing Corporation PP New York SN 9781631494628 LA English (英語) CL LCC:TX715 CL DC23:641.5973 NO Includes bibliographical references (p. 415-429) and index NO 書誌ID=1003182406; LK [OPAC]https://www.lib.sophia.ac.jp/opac/opac_link/bibid/1003182406 OL 30