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RT Book, Whole SR Print DC OPAC T1 The culture of food in England, 1200-1500 / C.M. Woolgar A1 Woolgar, C. M. YR 2016 FD c2016 VO : cloth SP xiii, 341 p., [16] p. of plates K1 Cooking -- Great Britain -- History -- To 1500 K1 Cooking, British -- History -- To 1500 K1 Food -- Great Britain -- History -- To 1500 K1 Food habits -- Great Britain -- History -- To 1500 PB Yale University Press PP New Haven SN 9780300181913 LA English (英語) CL LCC:TX717 CL DC23:641.594103 NO Includes bibliographical references and index NO 書誌ID=1002909656; NCID=BB20872012; LK [OPAC]https://www.lib.sophia.ac.jp/opac/opac_link/bibid/1002909656 OL 30