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RT Book, Whole SR Print DC OPAC T1 Tastes and temptations : food and art in Renaissance Italy / John Varriano T2 California studies in food and culture T2 Ahmanson・Murphy fine arts imprint A1 Varriano, John L. YR 2009 FD c2009 VO : cloth SP xi, 259 p. K1 Gastronomy -- History K1 Food habits -- Italy -- History K1 Cookery, Italian -- History K1 Art, Renaissance -- Italy K1 Food in art PB University of California Press PP Berkeley SN 9780520259041 LA English (英語) CL LCC:TX641 CL DC22:641/.013 NO Includes bibliographical references and index NO 書誌ID=1002262061; NCID=BB00943366; LK [OPAC]https://www.lib.sophia.ac.jp/opac/opac_link/bibid/1002262061 OL 30