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RT Book, Whole SR Print DC OPAC T1 Food flavor and chemistry : explorations into the 21st century / edited by A. M. Spanier ... [et al.] T2 Special publication / Royal Society of Chemistry A1 International Flavor Conference A1 Charalambous, George, 1922- A1 Spanier, A. M. (Arthur M.), 1948- YR 2005 FD c2005 SP xi, 510 p. K1 Food -- Analysis -- Congresses K1 Food additives -- Congresses K1 Flavor K1 Charalambous PB Royal Society of Chemistry PP Cambridge, UK SN 0854046534 LA English (英語) CL LCC:TX541 NO Includes bibliographical references and index NO "The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Pref. NO 書誌ID=1001676747; LK [OPAC]https://www.lib.sophia.ac.jp/opac/opac_link/bibid/1001676747 OL 30