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RT Book, Whole SR Print DC OPAC T1 Food colloids : interactions, microstructure and processing / edited by Eric Dickinson T2 Special publication / Royal Society of Chemistry A1 Dickinson, Eric A1 Royal Society of Chemistry (Great Britain) YR 2005 FD c2005 SP x, 497 p. K1 Colloids K1 Food -- Composition PB Royal Society of Chemistry PP Cambridge SN 0854046380 LA English (英語) CL LCC:TP453.C65 CL DC21:664 NO "The proceedings of Food Colloids 2004: Interactions, Microstructure and Processing, held on 18-21 April 2004 in Harrogate, UK" -- T.p. verso NO Includes bibliographical references and index NO 書誌ID=1001659121; LK [OPAC]https://www.lib.sophia.ac.jp/opac/opac_link/bibid/1001659121 OL 30