検索結果をRefWorksへエクスポートします。対象は1件です。
Export
RT Book, Whole SR Print DC OPAC T1 Functional foods II : claims and evidence / edited by Judy Buttriss, Michael Saltmarsh T2 Special publication / Royal Society of Chemistry A1 Buttriss, Judith A1 Royal Society of Chemistry (Great Britian) YR 2000 FD c2000 SP xix, 243 p. K1 Functional foods -- Congresses PB Royal Society of Chemistry PP Cambridge SN 0854047891 LA English (英語) CL LCC:RA784 NO Includes bibliographical references and index NO "These are the proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14-15 April 1999 at Wye College, University of London, Kent, UK. This is the second conference organised by this group on the subject of functional foods."- p. v. NO 書誌ID=1001194142; NCID=BA48662336; LK [OPAC]https://www.lib.sophia.ac.jp/opac/opac_link/bibid/1001194142 OL 30