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RT Book, Whole SR Print DC OPAC T1 The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith OT La gastronomie au Moyen Age : 150 recettes de France et d'Italie A1 Redon, Odile A1 Sabban, Françoise A1 Serventi, Silvano YR 1998 FD 1998 VO : pbk SP xvii, 285 p., [12] p. of plates K1 Cookery, French -- History -- To 1500 K1 Cookery, Italian -- History -- To 1500 K1 Cookery, Medieval K1 Food habits -- France -- History -- To 1500 K1 Food habits -- Italy -- History -- To 1500 PB University of Chicago Press PP Chicago SN 0226706850 LA English (英語) CL LCC:TX719 CL DC21:641.5945/0902 NO Includes bibliographical references (p. 257-259) and index NO 書誌ID=1001144737; NCID=BA37316694; LK [OPAC]https://www.lib.sophia.ac.jp/opac/opac_link/bibid/1001144737 OL 30