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Special publication / Royal Society of Chemistry

データ種別 図書
出版者 London : Royal Society of Chemistry
本文言語 英語

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1 no. 46 Industry and the environment in perspective : the proceedings of a symposium organised by the Industrial Division of the Royal Society of Chemistry as part of the Annual Chemical Congress, 1983, University of Lancaster, April 11th-13th, 1983 / edited by R.E. Hester London : Royal Society of Chemistry , c1983
2 no. 96 Milestones in 150 years of the chemical industry / edited by P.J.T. Morris, W.A. Campbell, H.L. Roberts Cambridge : Royal Society of Chemistry , c1991
3 no. 113 Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra Cambridge : Royal Society of Chemistry , c1993
4 no. 115 The chemistry and deposition of nitrogen species in the troposphere / edited by A.T. Cocks Cambridge : Royal Society of Chemistry , c1993
5 no. 117 Thermal analysis : techniques and applications / edited by E.L. Charsley and S.B. Warrington Cambridge : Royal Society of Chemistry , c1992
6 no. 124 Applications of plasma source mass spectrometry II / edited by Grenville Holland, Andrew N. Eaton Cambridge : Royal Society of Chemistry , c1993
7 no. 125 Photochemistry and polymeric systems / edited by John M.Kelly, Ciaran B.McArdle, Michael J.de F. Maunder Cambridge : Royal Society of Chemistry , c1993
8 No.126. Surface engineering ; Vol. 1 Fundamentals of coatings / edited by P.K.Datta and J.S.Gray Cambridge : Royal Society of Chemistry
9 No.127. Surface engineering ; Vol. 2 Engineering Applications / edited by P.K.Datta and J.S.Gray Cambridge : Royal Society of Chemistry
10 No.128. Surface engineering ; Vol. 3 Process technology and surface analysis / edited by P.K.Datta and J.S.Gray Cambridge : Royal Society of Chemistry
11 no. 130 Quality assurance for analytical laboratories / edited by M. Parkany Cambridge : Royal Society of Chemistry , c1993
12 no. 132 The role of oxygen in improving chemical processes / edited by M. Fetizon, W.J. Thomas Cambridge : Royal Society of Chemistry , c1993
13 no. 133 Chemical technology in printing and imaging systems / edited by J.A.G. Drake Cambridge : Royal Society of Chemistry , c1993
14 no. 135 Organic substances in soil and water : natural constituents and their influence on contaminant behaviour / edited by A. J. Beck ...[et al.] Cambridge : Royal Society of Chemistry , c1993
15 no.136 The Laboratory environment / edited by Rupert Purchase Cambridge : Royal Society of Chemistry , c1994
16 no. 138 Encapsulation and controlled release / edited by D.R. Karsa and R.A. Stephenson Cambridge : Royal Society of Chemistry , c1993
17 no. 140 Waste minimisation : a chemist's approach / edited by K. Martin, T.W. Bastock Cambridge : Royal Society of Chemistry , c1994
18 no. 141 The development of plastics / edited by S.T.I. Mossman and P.J.T. Morris Cambridge : Royal Society of Chemistry , c1994
19 no. 142 Further advances in chemical information / edited by H. Collier Cambridge : Royal Society of Chemistry , c1994
20 no. 143 Current topics in the chemistry of boron / edited by George W. Kabalka Cambridge : Royal Society of Chemistry , 1994
21 no. 144 Sugarless, towards the year 2000 / [Proceedings of an International Symposium 'Sugarless - towards the year 2000', held on 15-17 September, 1993 at the University of Newcastle upon Tyne, UK] ; edited by Andrew J. Rugg-Gunn Cambridge : Royal Society of Chemistry , c1994
22 no. 145 Total quality management in the chemical industry : strategies for success / edited by G.R. Turner and R.P. Hadfield Cambridge : Royal Society of Chemistry , c1994
23 no. 146 Electrochemistry and clean energy / edited by J.A.G. Drake Cambridge : Royal Society of Chemistry , 1994
24 no. 148 Organic reactivity : physical and biological aspects / edited by Bernard T. Golding, Roger J. Griffin, Howard Maskill Cambridge : Royal Society of Chemistry , c1995
25 no. 149 Detection methods for cyanobacterial toxins / edited by G. A. Codd ... [et al.] London : Royal Society of Chemistry , c1994
26 no. 151 Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ... [et al.] Cambridge : Royal Society of Chemistry , c1994
27 no. 153 Carbon dioxide chemistry : environmental issues / edited by Jan Paul and Claire-Marie Pradier Cambridge : Royal Society of Chemistry , c1994
28 no. 154 Reviews on analytical chemistry : Euroanalysis VIII / edited by D. Littlejohn, D. Thorburn Burns Cambridge : Royal Society of Chemistry , c1994
29 no. 157 Magnetic resonance in food science / edited by P. S. Belton ... [et al.] Cambridge : Royal Society of Chemistry , c1995
30 no. 159 Recent advances in oilfield chemistry / edited by P. H. Ogden Cambridge : Royal Society of Chemistry , c1994
31 no. 160 Developments in the analysis of lipids / edited by J.H.P. Tyman and M.H. Gordon Cambridge : Royal Society of Chemistry , c1994
32 no. 163 Frontiers in analytical spectroscopy / edited by D.L. Andrews, A.M.C. Davies Cambridge : Royal Society of Chemistry , c1995
33 no. 165 Waterborne coatings and additives / edited by D.R. Karsa and W.D. Davies Cambridge : Royal Society of Chemistry , c1995
34 no. 166 Silicon-containing polymers / edited by Richard G. Jones Cambridge : Royal Society of Chemistry , c1995
35 no. 168 Protozoan parasites and water / edited by W.B. Betts ... [et al.] Cambridge : Royal Society of Chemistry , c1995
36 no. 169 Quality assurance and TQM for analytical laboratories / edited by M. Parkany Cambridge : Royal Society of Chemistry , c1995
37 171 Detection methods for irradiated foods : current status / edited by Cecil H. McMurray ... [et al.] Cambridge : Royal Society of Chemistry , c1996
38 no. 172 Humic substances in soils, peats and waters : health and environmental aspects / edited by M. H. B. Hayes, W. S. Wilson Cambridge : Royal Society of Chemistry , c1997
39 no. 174 Pesticides - developments, impacts, and controls / edited by Gerry Best, Douglas Ruthven Cambridge : Royal Society of Chemistry , c1995
40 Biomarkers in food chemical risk assessment / [proceedings of the symposium Biomarkers in Food Chemical Risk Assessment, held on 1-3 March 1995 at CSL Food Science Laboratory, Norwich Research Park, UK] ; edited by Helen M. Crews and A. Bryan Hanley Cambridge : Royal Society of Chemistry , c1995
41 no. 177 Developments in marine corrosion / edited by S.A. Campbell, N. Campbell and F.C. Walsh Cambridge : Royal Society of Chemistry , c1998
42 n. 178 Chemical aspects of drug delivery systems / edited by D.R. Karsa, R.A. Stephenson Cambridge : Royal Society of Chemistry Information Services , c1996
43 Ion exchange developments and applications : proceedings of IEX '96 / edited by J. A. Greig Cambridge : The Royal Society of Chemistry Information Services , c1996
44 Environmental impact of chemicals : assessment and control / edited by Michael D. Quint, David Taylor, Rupert Purchase Cambridge : Royal Society of Chemistry Information Services , c1996
45 Corrosion of reinforcement in concrete construction / [papers presented at the Fourth International Symposium on Corrosion of Reinforcement in Concrete Construction, held at Robinson College, Cambridge, UK, 1-4 July 1996] ; edited by C.L. Page, P.B. Bamforth, J.W. Figg Cambridge : Royal Society of Chemistry Information Services , c1996
46 179 Agri-food quality : an interdisciplinary approach / edited by G. R. Fenwick ... [et al.] Cambridge : Royal Society of Chemistry , c1996
47 n. 180 Synthesis in lipid chemistry / edited by J. H. P. Tyman Cambridge : Royal Society of Chemistry Information Services , c1996
48 Industrial water-soluble polymers / edited by C.A. Finch Cambridge : Royal Society of Chemistry , c1996
49 181 Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. Kumpulainen, Jukka T. Salonen Cambridge : Royal Society of Chemistry , c1996
50 184 The use of recovery factors in trace analysis / edited by M. Parkany Cambridge : Royal Society of Chemistry Information Services , c1996
51 185 Biofluid assay for peptide-related and other drugs / edited by Eric Reid, Howard M. Hill, Ian D. Wilson Cambridge : Royal Society of Chemistry, Information Services , c1996
52 no. 191 Coliforms and E. coli, problem or solution? / edited by David Kay, Colin Fricker Cambridge : Royal Society of Chemistry , c1997
53 no. 192 Food colloids, proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl Cambridge : Royal Society of Chemistry , c1997
54 v. 193 Toxic impacts of wastes on the aquatic environment / edited by J. F. Tapp, J. R. Wharfe and S. M. Hunt Cambridge : Royal Society of Chemistry , c1996
55 v. 195, 236 Pilot plants and scale-up of chemical processes / edited by W. Hoyle [I],II. - Cambridge : Royal Society of Chemistry , c1997-1999
56 v. 196 Progress in ion exchange : advances and applications / edited by A. Dyer, M. J. Hudson, P. A. Williams Cambridge : Royal Society of Chemistry , c1997
57 v. 197 Flavour science : recent developments / edited by A. J. Taylor, D. S. Mottram Cambridge : Royal Society of Chemistry , c1996
58 v. 198 Anti-infectives : recent advances in chemistry and structure-activity relationships / edited by P. H. Bentley, P. J. O'Hanlon Cambridge : Royal Society of Chemistry , c1997
59 no. 199 Chemical aspects of plastics recycling / edited by W. Hoyle, D. R. Karsa Cambridge : Royal Society of Chemistry , c1997
60 no. 200 Phytochemical diversity, a source of new industrial products / edited by Stephen Wrigley ... [et al.] Cambridge : Royal Society of Chemistry , c1997
61 no. 201 Advances in boron chemistry / edited by Walter Siebert Cambridge : Royal Society of Chemistry , c1997
62 no. 202 Plasma source mass spectrometry, developments and applications / edited by Grenville Holland, Scott D. Tanner Cambridge : Royal Society of Chemistry , c1997
63 no. 203 Explosives in the service of man : the nobel heritage / edited by John E. Dolan, Stanley S. Langer Cambridge : Royal Society of Chemistry , c1997
64 no. 204 Microdosimetry : the interdisciplinary approach / edited by JDudley T. Goodhead and Peter O'Neil, Hans G. Menzel Cambridge : Royal Society of Chemistry , c1997
65 no.205 Starch, structure and functionality / edited by P.J. Frazier, P. Richmond, A. M. Donald London : Royal Society of Chemistry , c1997
66 no. 206 . Advances in surface engineering ; v. 1 Fundamentals of coatings / edited by P. K. Datta, J. S. Burnell-Gray London : Royal Society of Chemistry , c1997
67 no. 207 . Advances in surface engineering ; v. 2 Process technology / edited by P. K. Datta, J. S. Burnell-Gray London : Royal Society of Chemistry , c1997
68 no. 208 . Advances in surface engineering ; v. 3 Engineering applications / edited by P. K. Datta, J. S. Burnell-Gray London : Royal Society of Chemistry , c1997
69 no.209 Genetics, biotechnology and breeding of maize and sorghum / edited by A. S. Tsaftaris London : Royal Society of Chemistry , c1997
70 no.210 Air pollution in the United Kingdom / edited by G. Davison and C. N. Hewitt London : Royal Society of Chemistry , c1997
71 no. 211 Chemicals in the oil industry, recent developments / edited by Lesley Cookson, Paul H. Ogden Cambridge : Royal Society of Chemistry , c1998
72 no. 212 Wheat structure, biochemistry and functionality / edited by J. David Schofield Cambridge : Royal Society of Chemistry , [between 1995 and 2000]
73 no. 213 Characterisation of porous solids IV / edited by B. McEnaney ... [et al.] Cambridge : Royal Society of Chemistry , c1997
74 no.214 Flavours and fragrances / edited by Karl A. D. Swift London : Royal Society of Chemistry , c1997
75 no.218, 251, 294, 303, 316, 325, 335 Gums and stabilisers for the food industry / edited by Peter A. Williams, Glyn O. Phillips 9 - 17. - Cambridge : Royal Society of Chemistry , c1998-
76 223 The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.] Cambridge, UK : Royal Society of Chemistry , c1998
77 no. 227 Food emulsions and foams : interfaces, interactions and stability / edited by E. Dickinson, J.M. Rodríguez Patino Cambridge, UK : Royal Society of Chemistry , c1999
78 no. 229 Agri-food quality II : quality management of fruits and vegetables / edited by M. Hagg ... [et al.] Cambridge : Royal Society of Chemistry , c1999
79 no. 230 Industrial applications of surfactants IV / edited by David R. Karsa Cambridge : Royal Society of Chemistry , c1999
80 no. 231 Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills, G. A. Webb Cambridge, UK : Royal Society of Chemistry , c1999
81 no. 232 Progress in neuropharmacology and neurotoxicology of pesticides and drugs / edited by D. J. Beadle Cambridge : Royal Society of Chemistry , c1999
82 no. 233 Pesticide chemistry and bioscience, the food-environment challenge / edited by Gerald T. Brooks, Terry R. Roberts Cambridge, UK : Royal Society of Chemistry , c1999
83 234, 291 Environmental radiochemical analysis / edited by G. W. A. Newton [I],II. - Cambridge, UK : Royal Society of Chemistry , 1999-2003
84 no. 235 Fundamental and applied aspects of chemically modified surfaces / edited by Jonathen P. Blitz, Charles B. Little Cambridge, UK : Royal Society of Chemistry , c1999
85 no. 237 Managing risks of nitrates to humans and the environment / edited by W.S. Wilson, A.S. Ball, R.H. Hinton Cambridge : Royal Society of Chemistry , 1999
86 no. 238 The use of matrix reference materials in environmental analytical processes / edited by A. Fajgelj, M. Parkany Cambridge, UK : Royal Society of Chemistry , c1999
87 v. 239 Advances in ion exchange for industry and research / edited by P. A. Williams, A. Dyer Cambridge : Royal Society of Chemistry , c1999
88 no. 240 Natural antioxidants and anticarcinogens in nutrition, health and disease / edited by J. T. Kumpulainen, J. T. Salonen Cambridge : Royal Society of Chemistry , c1999
89 no. 241 Plasma source mass spectrometry : new developments and applications / edited by Grenville Holland, Scott D. Tanner Cambridge, UK : Royal Society of Chemistry , c1999
90 no. 242 Biofilms in the aquatic environment / edited by C. W. Keevil ...[et al.] Cambridge : Royal Society of Chemistry , c1999
91 no. 243 Advances in additives for water-based coatings / edited by G. Davison and D. R. Skuse Cambridge : Royal Society of Chemistry , 1999
92 no. 244 Lipids in health and nutrition / edited by J. H. P. Tyman Cambridge : Royal Society of Chemistry , 1999
93 no. 245 Disinfection by-products in drinking water : current issues / edited by M. Fielding, M. Farrimond Cambridge : Royal Society of Chemistry , 1999
94 no. 246 Recent advances in carbohydrate bioengineering / edited by H. J. Gilbert ... [et al.] Cambridge : Royal Society of Chemistry , c1999
95 no. 247 Understanding humic substances : advanced methods, properties and applications / edited by Elham A. Ghabbour, Geoffrey Davies Cambridge : Royal Society of Chemistry , c1999
96 no. 248 Functional foods II : claims and evidence / edited by Judy Buttriss, Michael Saltmarsh Cambridge : Royal Society of Chemistry , c2000
97 no. 249 Membrane technology in water and wastewater treatment / edited by P. Hillis Cambridge, UK : Royal Society of Chemistry , c2000
98 no. 250 Automated synthetic methods for speciality chemicals / edited by W. Hoyle Cambridge : Royal Society of Chemistry , c1999
99 no. 252 Metal-organic and organic molecular magnets / edited by P. Day, A.E. Underhill Cambridge, UK : Royal Society of Chemistry , c1999
100 no. 253 Contemporary boron chemistry / edited by Matthew Davidson... [et al.] Cambridge : Royal Society of Chemistry , c2000
101 no. 254 Further Developments in Scientific Optical Imaging / edited by M. Bonner Denton Cambridge : Royal Society of Chemistry , c2000
102 no. 255 Dietary anticarcinogens and antimutagens : chemical and biological aspects / edited by I. T. Johnson and G. R. Fenwick Cambridge : Royal Society of Chemistry , c2000
103 no. 256 Principles and Practices of Method Validation / edited by A. Fajgelj, Á. Ambrus Cambridge : Royal Society of Chemistry , c2000
104 no. 257 Biodiversity : new leads for the pharmaceutical and agrochemical industries / edited by Stephen K. Wrigley ... [et al.] Cambridge : Royal Society of Chemistry , c2000
105 no. 258 Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller Cambridge : Royal Society of Chemistry , c2001
106 no. 259 Humic substances : versatile components of plants, soil and water / edited by Elham A. Ghabbour, Geoffrey Davies Cambridge : Royal Society of Chemistry , c2000
107 no. 260 Clean technology for the manufacture of speciality chemicals / edited by W. Hoyle, M. Lancaster Cambridge : Royal Society of Chemistry , c2001
108 no. 261 Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham Cambridge : Royal Society of Chemistry , c2000
109 no. 262 Magnetic resonance in food science : a view to the future/ edited by G. A. Webb ... [et al.] Cambridge, UK : Royal Society of Chemistry , c2001
110 no. 263 Emerging themes in polymer science / edited by Anthony J. Ryan Cambridge : Royal Society of Chemistry , c2001
111 no. 264 Medicinal chemistry into the millennium / edited by M.M. Campbell, I.S. Blagbrough Cambridge : Royal Society of Chemistry , c2001
112 no. 265 Cryptosporidium : the analytical challenge / edited by M. Smith, K.C. Thompson Cambridge, U.K. : Royal Society of Chemistry , c2001
113 no. 266 Supported catalysts and their applications / edited by D.C. Sherrington, A.P. Kybett Cambridge : Royal Society of Chemistry , c2001
114 no. 267 Plasma source mass spectrometry : the new millennium / edited by Grenville Holland, Scott D. Tanner Cambridge : Royal Society of Chemistry , c2001
115 no. 268 Powders and solids : developments in hadling and processing technologies / edited by W. Hoyle Cambridge : Royal Society of Chemistry , c2001
116 no. 269 Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar Cambridge, U.K. : Royal Society of Chemistry , c2001
117 no.270 Industrial biocides : selection and application / edited by D.R. Karsa, D. Ashworth Cambridge, UK : Royal Society of Chemistry , c2002
118 No.271 Starch : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier Cambridge : The Royal Society of Chemistry , c2001
119 No.272 Rapid detection assays for food and water / edited by S. Clark ... [et al.] Cambridge, UK : The Royal Society of Chemistry , c2001
120 no. 273 Humic substances : structures, models and functions / edited by Elham A. Ghabbour, Geoffrey Davies Cambridge, U.K. : Royal Society of Chemistry , c2001
121 No.274 Food flavors and chemistry : advances of the new millennium / edited by A. M. Spanier ... [et al.] Cambridge, UK : The Royal Society of Chemistry , c2001
122 no. 275 Carbohydrate bioengineering : interdisciplinary approaches / edited by Tuula T. Teeri ... [et al.] Cambridge, UK : Royal Society of Chemistry , c2002
123 no. 276 Plant biopolymer science : food and non-food applications / edited by D. Renard, G. Della Valle, Y. Popineau Cambridge, UK : The Royal Society of Chemistry , c2002
124 no.277 Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A. D. Swift Cambridge, UK : Royal Society of Chemistry , c2002
125 no. 279 Drug design : cutting edge approaches / edited by Darren R. Flower Cambridge : Royal Society of Chemistry , c2002
126 No.280 Chemistry in the oil industry VII : performance in a challenging environment / edited by T. Balson ... [et al.] Cambridge, UK : The Royal Society of Chemistry , c2002
127 no. 281 Amorphous food and pharmaceutical systems / edited by Harry Levine Cambridge, UK : Royal Society of Chemistry , c2002
128 no. 282 Speciality chemicals in mineral processing / edited by D.R. Skuse Cambridge, UK : Royal Society of Chemistry , c2002
129 no. 283 Biophysical chemistry : membranes and proteins / edited by Richard H. Templer and Robin Leatherbarrow Cambridge : Royal Society of Chemistry , c2002
130 no. 284 Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton van Vliet Cambridge : Royal Society of Chemistry , c2003
131 no. 285 Food allergy and intolerance : current issues and concerns / edited by Victoria Emerton Cambridge, UK : Royal Society of Chemistry , c2002
132 no. 286 Magnetic resonance in food science : latest developments / edited by P.S. Belton ... [et al.] Cambridge, U.K. : Royal Society of Chemistry , c2003
133 no. 287 Perspectives in organometallic chemistry / edited by C.G. Screttas, B.R. Steele Cambridge, UK : Royal Society of Chemistry , c2003
134 no. 292 Nanotechnology in construction / edited by P.J.M. Bartos ... [et al.] Cambridge : Royal Society of Chemistry , c2004
135 no. 295 The gluten proteins / edited by D.Lafiandra, S. Masci and R. D'Ovidio Cambridge, UK : Royal Society of Chemistry , c2004
136 296, 297 Micro total analysis systems 2004 : proceedins of μTAS 2004 8th international conference on miniaturized systems for chemistry and life science, Malmö, Sweden, September 26-30, 2004 / edited by Thomas Laurell ... [et al.] v. 1,v. 2. - Cambridge : Royal Society of Chemistry , c2004
137 no. 298 Food colloids : interactions, microstructure and processing / edited by Eric Dickinson Cambridge : Royal Society of Chemistry , c2005
138 299 Magnetic resonance in food science : the multivariate challenge / edited by S. B. Engelsen, P. S. Belton, H. J. Jakobson Cambridge, UK : Royal Society of Chemistry , c2005
139 300 Food flavor and chemistry : explorations into the 21st century / edited by A. M. Spanier ... [et al.] Cambridge, UK : Royal Society of Chemistry , c2005
140 no. 308 Food colloids : self-assembly and material science / edited by Eric Dickinson, Martin E. Leser : hbk. - Cambridge, U.K. : RSC Pub. , c2007
141 310 Magnetic resonance in food science : from molecules to man / edited by I.A. Farhat, P.S. Belton, G.A. Webb hbk. - Cambridge, UK. : Royal Society of Chemistry , c2007
142 311 Physics and chemistry of ice / edited by Werner F. Kuhs : hbk. - Cambridge, UK. : RSC Publishing , c2007
143 Creating networks in chemistry : the founding and early history of chemical societies in Europe / edited by Anita Kildebæk Nielsen and Soňa Štrbaňova Cambridge : Royal Society of Chemistry , c2008
144 314 New frontiers in colloid science : a celebration of the career of Brian Vincent / edited by Simon Biggs, Terence Cosgrove, Peter Dowding : hbk. - Cambridge, UK : Royal Society of Chemistry , c2008
145 315 Heritage microbiology and science : microbes, monuments and maritime materials / edited by Eric May, Mark Jones, Julian Mitchell Cambridge, UK : Royal Society of Chemistry , c2008
146 no. 317 Water contamination emergencies : collective responsibility / edited by John Gray, K. Clive Thompson : hbk. - Cambridge, U.K. : Royal Society of Chemistry , c2009
147 no. 318 Characterisation of porous solids VIII : proceedings of the 8th International Symposium on the Characterisation of Porous Solids / edited by Stefan Kaskel.... [et al.] : hbk. - Cambridge, U.K. : Royal Society of Chemistry , c2009
148 no. 319 Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir, Peter Belton, Graham Webb Cambridge : RSC , c2009
149 no. 321 Aspects of African biodiversity : proceedings of the Pan Africa Chemistry Network Biodiversity Conference, Nairobi, 10-12 September 2008 / edited by J.O. Midiwo, J.M. Clough Cambridge : Royal Society of Chemistry , c2010
150 no. 322 The Maillard reaction : interface between aging, nutrition and metabolism / edited by Merlin C. Thomas and Josephine Forbes Cambridge, UK : Royal Society of Chemistry , c2010
151 323 Total food : sustainability of the agri-food chain / edited by K. W. Waldron, G. K. Moates, C. B. Faulds Cambridge : RSC Publishing , c2010
152 no. 324 The water framework directive : action programmes and adaptation to climate change / edited by Philippe Quevauviller ... [et al.] Cambridge, UK : Royal Society of Chemistry , c2011
153 327 Environmental forensics : proceedings of the 2009 INEF Annual Conference / edited by Robert D. Morrison, Gwen O'Sullivan Cambridge, UK : Royal Society of Chemistry , c2010
154 no. 328 Securing the safe performance of graphite reactor cores / edited by Gareth Neighbour : hbk. - Cambridge, U.K. : RSC Pub. , c2010
155 no. 333 Gum Arabic / edited by John F. Kennedy, Glyn O. Philips, Peter A. Williams Cambridge, U.K. : RSC , c2012
156 no. 336 Nanoformulation / edited by Gordon J.T. Tiddy, Reginald B.H. Tan : hbk. - Cambridge, UK : Royal Society of Chemistry , c2012
157 no. 337 The significance of faecal indicators in water : a global perspective / edited by David Kay, Colin Fricker : hbk. - Cambridge, UK : Royal Society of Chemistry , c2012
158 no. 338 Environmental forensics : proceedings of the 2011 INEF Conference / edited by Robert D. Morrison, Gwen O'Sullivan Cambridge : RSC , c2012
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