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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott
(Consumption and public life)

データ種別	図書
出版者	Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan
出版年	2014
本文言語	英語
大きさ	xiii, 230 pages : illustrations ; 23 cm

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配架場所	請求記号	巻　次	ISBN	資料番号	資料状態	利用注記	コメント	予約・取寄	申込書	仮想書架
書庫9階	GT:2850:F665:2014	: hardback	9781137326409	006971926				予約・取寄		仮想書架	予約・取寄		仮想書架

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内容注記	1. Introduction: Cooking, Cuisine and Class and the Anthropology of Food / Jakob A. Klein 2. Meat: A Cultural Biography in (South) China / James L. Watson 3. From Fasting to Fast Food in Kumasi, Ghana / Gracia Clark 4. Civilizing Tastes: From Caste to Class in South Indian Foodways / James Staples 5. The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Tipica in Highland Ecuador / Emma-Jayne Abbots 6. The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries / José Manuel Sobral 7. Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800-1950 / Stephen Mennell 8. Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London / Johan Pottier 9. The Taste for Milk in Modern China (1865-1937) / Françoise Sabban 10. Drink, Meals and Social Boundaries / Sami Zubaida
一般注記	Includes bibliographical references and index
著者標目	Klein, Jakob editor of compilation Murcott, Anne editor of compilation Goody, Jack, 1919- honoree
件　名	LCSH:Food habits -- Cross-cultural studies 全ての件名で検索 LCSH:Food consumption -- Cross-cultural studies 全ての件名で検索
分　類	LCC:GT2850 DC23:394.1/2
巻冊次	: hardback ; ISBN:9781137326409 ; XISBN:1137326409
ISBN	9781137326409

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