Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim
(Food, nutrition, and culture ; volume 3)
| データ種別 | 電子ブック |
|---|---|
| 出版情報 | New York : Berghahn Books , [2015] |
| 大きさ | Online resource |
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| 内容注記 | Dining elegance and authenticity : archaeology of royal court cuisine in Korea / Okpyo Moon History and politics of national cuisine : Malaysia and Taiwan / Hsin-Huang Michael Hsiao and Khay-Thiong Lim Wudang Daoist tea culture / Jean DeBernardi Rice cuisine and cultural practice in contemporary Korean dietary life / Kwang Ok Kim Noodle odyssey : East Asia and beyond / Kyung-Koo Han Cultural nostalgia and global imagination : Japanese cuisine in Taiwan / David Y. H. Wu The visible and the invisible : intimate engagements with Russia's culinary East / Melissa L. Caldwell Experiencing the "West" through the "East" in the margins of Europe : Chinese food consumption practices in post-socialist Bulgaria / Yuson Jung Exoticizing the familiar, domesticating the foreign : ethnic food restaurants in Korea / Sangmee Bak Serving ambiguity : class and classification in Thai food at home and abroad / Michael Herzfeld Well-being discourse and Chinese food in Korean society / Young-Kyun Yang The social life of American crayfish in Asia / Sidney C.H. Cheung Eating green : ecological food consumption in urban China / Jakob A. Klein From food poisoning to poisonous food : the spectrum of food-safety Problems in contemporary China / Yunxiang Yan |
|---|---|
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | Kim, Kwang-ŏk editor of compilation |
| 件 名 | LCSH:Food habits -- East Asia
全ての件名で検索
LCSH:Diet -- East Asia 全ての件名で検索 |
| 分 類 | LCC:GT2853.E18 DC23:394.1/2095 |
| 巻冊次 | hbk ; ISBN:9781782385622  pbk ; ISBN:9781789200676 ebook ; ISBN:9781782385639
|
| ISBN | 9781782385622 |
| URL | https://ebookcentral.proquest.com/lib/sophia-jp/detail.action?docID=1707810 |
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※2021年9月12日以降